Tag
Devon Sanner
34 stories
No restaurants or dishes carry this tag yet — see the guides and stories below.
Stories
Enter to Win the Ultimate Foodie Experience with Chef Devon Sanner
Enter to win an unforgettable night! Iron Chef finalist Chef Devon Sanner will prepare a full dinner for 6-10 guests in your home.
Chef Ambassadors Bring Tucson-Inspired Dishes Home From the Road
Tucson City of Gastronomy is bringing back its pre-pandemic annual “Chefs on a Global Stage” event on Sunday, January 26 from 6 – 8 p.m.
My First Time: Dishes That Impacted Our Lives (Part One)
We asked local chefs, food writers, restaurant owners, food photographers, and friends to share that experience.
Devon Sanner is the New Exec. Chef for The Lodge at Ventana Canyon
Sanner is the brains behind the Gastronomic Union of Tucson, one of Tucson City of Gastronomy’s ambassadors, and an all-around talented chef.
‘Marco Polo’ Italian/Chinese Fusion Dinner at Zio Peppe (MENU)
Four-course dinner with Asian ingredients and flavor profiles in Italian dishes, plus Italian components in traditional Chinese preparations.
Zio Peppe Celebrates 3 Years in Tucson With Limited-Time Dishes & Specials
Zio Peppe’s third-anniversary party will begin at 11 a.m. and will remain open for an “extra hour of revelry,” seating until 10 p.m.
Five-Course La Spinetta Wine Dinner at Zio Peppe (MENU)
For one night only, Zio Peppe will offer five courses of inspired cuisine paired with wines from La Spinetta’s vineyards in Italy.
Menu Pricing: What You’re Paying For When You Dine Out
“We’ve survived so far by the strength of the quality of our food and the good graces of the Tucson dining public. But we’ve had to evolve.”
Iskashitaa Refugee Network & Chef Devon Sanner’s Citrus Celebration Gala (MENU)
From 6 – 8 p.m. on Saturday, April 2, Iskashitaa Refugee Network is teaming up with Chef Devon Sanner for a Citrus Celebration Gala.
March 2024 R&D Dinner: Chef Devon Sanner of Zio Peppe
Tickets are now on sale for our March R&D Dinner with Chef Devon Sanner of Zio Peppe on Tuesday, March 26.
Back of House: Elote Arancini with Chef Devon Sanner of Zio Peppe (VIDEO)
Tucson Tamale Company’s Tamale Bites are the new crunchy pop-in-your-mouth bit of happiness in their new line of foods.
Invisible Theatre Presents ‘I Love To Eat’ — James Beard’s Love Affair With Food
The Invisible Theatre kicks off its landmark 52nd season with “I Love To Eat” by James Still playing September 5 – September 17.
Iron Chef Tucson Dinners at Dante’s Fire & Zio Peppe (MENUS)
It’s the moment we’ve all been waiting for: The two chefs will be serving the exact dishes for one night only at each of their restaurants.
Chef Ken Foy of Dante’s Fire Crowned Iron Chef Tucson 2023 Winner
In the end, and in a room filled with hundreds of local foodies at Casino Del Sol, chef Foy was crowned champion of Iron Chef Tucson 2023.
Iron Chef Tucson 2023: Chef Ken Foy & Chef Devon Sanner to battle it out
Iron Chef Tucson is expected to take place on Saturday, July 22 at Casino Del Sol, located 5655 W. Valencia Rd.
Meet the Tucson City of Gastronomy’s newest squad of Chef Ambassadors
“From its more than 5000-year agricultural history to the layering of cultures and cuisines from centuries of trade and immigration to its innovations like Nati
El Rustico Birria Pizza is a real thing. And it’s on the menu at Zio Peppe.
We here at Tucson Foodie wouldn’t be doing a good job of serving the great people of Southern Arizona if we didn’t take notice when things like a pizza topped [
‘Zio Peppe’ to open its east side dining room & patio
After its grand opening of to-go and delivery only, the eastside restaurant Zio Peppe is opening up its dining room and patio on Tuesday, June 1. Those who have
Local chefs Mat Cable & Devon Sanner announce their new collaboration ‘Zio Peppe’
There’s a new restaurant eager to open its doors soon. Local chefs Mat Cable and Devon Sanner just announced their new restaurant Zio Peppe, which is set to tak
We Ask Chefs: What’s your favorite cut of beef?
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what
We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “if
We asked chefs: What is your favorite thing about Tucson’s culinary scene?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: Who would you want to nominate for a James Beard award next year?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “who
Janos’ Downtown Kitchen + Cocktails Seeking Chef de Cuisine
Downtown Kitchen + Cocktails, a restaurant that typically promotes kitchen staff internally have announced the search is on for a new Chef de Cuisine. “We don’t
Dinner With Chefs at PY Steakhouse to Feature Devon Sanner June 29 (MENU)
What Dinner with Chefs When 6 p.m. Thursday, June 29 Where PY Steakhouse at the Casino Del Sol Resort 5655 W. Valencia Rd. More Info (520) 324-9350, casinodelso
“Snout-to-Tail” Pop-Up Dinner to Feature 10 Chefs, Forbes Meat Company (MENU)
What GUT! Snout-to-Tail Tucson Collaborative Pop-Up Dinner When 6 – 9:30 p.m. Sunday, June 25 Where The Carriage House 125 S. Arizona Ave. More Info gutucson.or
This Week at the Carriage House: Agave Heritage Festival Dinner & Brunch
Here’s what’s shaking this week at the Carriage House: Agave Heritage Festival Dinner 5 – 6:30 p.m. Friday, May 5 • $138 (tax and gratuity included) Chefs Janos
Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith
What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort 5655 W. Valencia Rd. More Info (520) 324-9350, casinodel
This Week at the Carriage House: Holiday Treats Kids Class
Here’s what’s shaking this week at the Carriage House: Kids Class! Holiday Treats for Giving and Eating with Pastry Chef Ashley Chen and Chef Devon Sanner 11 a.
This Week at the Carriage House: Hands-On Pasta Class
Here’s what’s shaking this week at the Carriage House: Hands-On Pasta Class with Chef Michael Elefante from Mama Louisa’s 11 a.m. – 1 p.m. Saturday, December 3
This Week at the Carriage House: New World Sauces Demonstrations Class
Here’s what’s shaking this week at the Carriage House: New World Sauces Demonstrations Class 11 a.m. Saturday, November 5 • $60 per person Chef Janos Wilder and
“Lost Restaurants of Tucson” Dinner To Resurrect Favorite Chefs & Meals from Tucson’s Past
What The Lost Restaurants of Tucson Dinner When 6-9 p.m., June 10 Where Carriage House More Info carriagehousetucson.com Although Tucson is currently thriving a
This Week At The Carriage House: Panel Discussion, Agave Dinner, Dim Sum & Mother’s Day Brunch
Here’s what’s shaking this week at the Carriage House: Edible Baja Presents Panel Discussion Author Simran Sethi 6 p.m. Monday, May 2 • $15 per person Simran Se
Nine On The Line With Devon Sanner of Downtown Kitchen + Cocktails
Devon Sanner is Chef de Cuisine at Downtown Kitchen + Cocktails. Born and raised in Tucson, Sanner studied Russian and Political Science at the University of Ar
