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Renee's Organic Oven
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Foodie 15: Essential & must-try vegan dishes in Tucson
Tucson’s vegan food scene is continuously growing at an exciting speed. With the endless vegan options the city has to offer, it can be challenging to make the
Mobile Meals of Southern Arizona celebrates 50 years with local restaurants
Here’s to a business that’s been helping the community for half of a century. Mobile Meals of Southern Arizona is celebrating its 50th anniversary by collaborat
Tucson restaurants uncertain over the impact of COVID-19
COVID-19, the disease caused by the “novel coronavirus,” is working its way into news headlines and memes around the world. Tucson is no exception. Local concer
Your Ultimate Guide to 50 Flavorful Salads in Tucson
Salad isn’t just for people trying to eat healthy. Vegetables can be tasty too. Happy greens, balanced dressings, and contrasting textures help create the best
51 stellar sandwiches to try (to-go staple, no prep required)
Sure you can make a sandwich at home, but are you going to bake your own bread every time you get a craving? If you do, good for you — […]
Renee’s Organic Oven expands to new location with bar, patio & menu updates
Good news for the Tucson dining community: Renee’s Organic Oven is spreading its wings. After 15 years of balancing bespoke customer service and nationally accl
27 heart-warming pasta dishes to dig into this season
Pasta has a way of bringing people together. With a variety of types and sauces to pair it with, there are countless ways to enjoy the Italian favorite. Whateve
Grab yourself a slice! Guide to 40+ pizzerias in Tucson
If you ask ten different people what their favorite local pizza joint is, you’ll likely get ten different answers. Whether you’re looking for an enormous slice
5 Under-the-Radar Hidden Gems in Tucson, Volume 2
Writing these articles presents a dilemma; I enjoy not having to wait in line for amazing food. However, these amazing restaurants deserve to have a line out th
Meatless Monday (SPECIAL EDITION): 12 Must-Try Vegetarian Dishes for Sonoran Restaurant Week
In case you haven’t noticed, we’ve been all about Sonoran Restaurant Week here at Tucson Foodie. Fortunately, whether you eat meat or not, there’s something for
Interactive Guide to 66 East Tucson Restaurants, Bars & Cafes (MAP)
Looking for East Tucson restaurants, bars, and cafes? Here’s our map with restaurants east of Swan Road, no further north than Tanque Verde Road and no further
Meatless Monday: Lettuce Taco Board
By popular request, Tucson Foodie has started a series of vegan meals on Mondays. Look out for our meatless meal of the week each Monday. Although Tucson is hom
These 10 Tucson restaurants practice next-level sustainability
Can one restaurant really make a difference? With compostable cups in hand and locally sourced food on plates, ten sustainable Tucson restaurants prove that the
20 Places for Gooey Grilled Cheese Sandwiches in Tucson
Pull apart a toasted sandwich with cheese that stretches and it’s no wonder the humble grilled cheese has been popular for decades. There’s the bite and zestine
Northeast Favorites: 27 Tucson Restaurants To Venture Out For
When you think about places to eat at in the Catalina Foothills, popular destinations like La Encantada and St. Philip’s Plaza likely come to mind. However, a s
20 Gluten-free Options You Knead to Try in Tucson
Gluten — a protein found naturally in wheat, rye, and barley, and hybrids of these grains — has become a bone of contention in society today. Several groups of
Good for the Planet: 10 Sustainable Tucson Restaurants
Can one restaurant really make a difference? With compostable cups in hand and locally sourced food on plates, ten sustainable Tucson restaurants prove that the
5 Restaurants for a Primo Sloppy Joe in Tucson
Think a sloppy joe can’t a glamorous sandwich? Think again, bub. While the sandwich has debated origins with various unflattering names, the combination of grou
24 Ways to Get Your Veggies On in Tucson
Vegetables are freakin’ delicious. With increasing access to local produce, freshness is closer than ever. Look past traumatizing canned vegetables and visit a
Here’s what to eat at the restaurants Guy Fieri visited
While we’re happy for the restaurants that Guy Fieri recently visited, we fear the lines will be crazy once the show airs. Here’s what we recommend eating at ea
Guy Fieri spotted at a number of Tucson restaurants
Word around the street is, food personality Guy Fieri has been spotted in Tucson the past few days filming for his Food Network show Diners, Drive-Ins and Dives
#WeeklyDish (No. 14): Papas con Queso Pizza at Renee’s Organic Oven
You can have your pizza and eat your veggies too. Drowning broccoli in cheese has been a parenting trick for ages, but it works so well that adults still happil
“Eat Dessert First Day” to Fight Childhood Cancer April 21
What Eat Dessert First Day When Friday, April 21 More Info crowdfund.arizona.edu You can have your cake and eat it first. Charitable and self-indulgent event Ea
Wake Me Up: A Perspective On the Life & ‘Living Wake’ of Pat Connors
On Tuesday, February 28, hundreds of people from all over Tucson gathered at Pastiche. The gathering was in support of a man, and his loving family, who has con
Renee’s Organic Oven, Yellow Brick Coffee selected for Yelp business leader conference
Renee Kreager from Renee’s Organic Oven and Anna Perreira from Yellow Brick Coffee have been selected to participate in this year’s Coast-To-Coast (C2c) event N
Happy Hour of the Week: Renee’s Organic Oven
What Renee’s Organic Oven Where 7065 E. Tanque Verde Rd. Happy Hour Info 4 – 6 p.m. daily, all day Tuesday and Sunday More Info reneesorganicoven.com Renee and
Mother’s Day 2016: 33 Spots for Dining Out
Mother’s Day is quickly approaching May 8. Whether it’s brunch or dinner, options abound for great eats. Below are 33 Tucson restaurants offering Mother’s Day s
Insider Recommendations: 18 Can’t-Miss Tucson Restaurants For Tourists & Visitors
There are a number of reasons tourists would choose Tucson for their weekend getaway, holiday trip, or family vacation. The allure of warm temperatures during a
Renee Kreager Of Renee’s Organic Oven Selected To Participate In Inaugural Yelp Conference
Yelp has been a hot topic around town lately, from negative reviews called out on OBON’s marquee, to Vero Amore’s “No Yelpers” announcement last week. These pub
Viva La Local Food Festival Brings 20 Restaurants, 60 Vendors To Rillito Park Farmer’s Market
What Viva La Local Food Festival When Oct 31, 9– 5 pm Where 4502 N 1st Ave More Info vivalalocalfoodfest.com In partnership with Cyclovia Tucson, Heirloom Farme
Nine On The Line With Nate Ares & Brian Morris of Prep & Pastry
Nate “Uncle NeNe” Ares and Brian “B Mo” Morris, are the operations arm of the restaurant group that brought us Prep & Pastry and, more recently, Commoner & Co.
Vegan Vixen: Heirloom Tomato Toast with Pesto Drizzle
Nothing says summer like these head turning heirloom tomatoes. This tasty dish delivers impact for very little work. However, don’t underestimate the powerful p
Ultimate Vegan Meatball Sub w/ Vegan ‘Parmesan’
Photo by Jaime Hall This week’s vegan meatball sub, smothered in a fresh, 30-minute marinara, and topped with a homemade vegan ‘Parmesan’ will give any meatball
Nine On The Line With Renee Kreager of Renee’s Organic Oven
Renee Kreager and her husband, Steve, owner and operators of Renee’s Organic Oven, first came to Tucson in the 90s. After immediately falling in love with the c
Renee’s Organic Oven Now Serving Weekday Breakfast
Everyone’s favorite little east side organic pizza joint has quietly begun serving breakfast. If you’ve visited Renee’s Organic Oven in the past – or not – you
Quick Last Minute Picks for Catering Your Holiday Party
Let’s face it, the holidays are stressful. Between navigating mall parking lots and avoiding taboo subjects at family gatherings, by the time January rolls arou
Celebrate Women In Food & Fashion at “POP!” at YWCA
On Sunday, October 12, 2014 from 5 to 8pm, the YWCA Tucson will host food and fashion fundraiser, “POP: Purses On Purpose!”. In support of the Women’s Center fo
9 Must Try Fresh-Baked Cookies
Sometimes, a crunchy, lab-crafted, cookie from a box isn’t going to cut it. In times like these, you need a fresh-baked cookie with that perfect balance of chew
SAACA Salsa & Tequila Challenge Spotlight: Renee Kreager of Renee’s Organic Oven
Renee’s Organic Oven co-owner Renee Kreager is still slightly bitter about not winning last year’s Salsa & Tequila Challenge with her 2013 entry, the Miel de Vi
