Renee Kreager from Renee’s Organic Oven and Anna Perreira from Yellow Brick Coffee have been selected to participate in this year’s Coast-To-Coast (C2c) event November 14 – 16 at Yelp’s headquarters in San Francisco.
The conference hosts 100 of North America’s top-rated local business leaders, who will be celebrated for their accomplishments and given a platform to inspire colleagues with techniques that take advantage of word-of-mouth, Yelp or not.
Kreager was one of 20 C2C veterans from last year selected to return to this year’s event. She’s also part of Yelp’s Coast-To-Coast Advisors Alliance, which Yelp recognizes as comprised of critical thinkers who effectively use today’s technology to grow their business.
As part of the Community segment, Kreager will discuss with participants about effective ways to get involved with their Yelp Community Manager as well as other local organizations, nonprofits and festivals to spread awareness for their business.
“I just learned the ten of us that are ambassadors are also having an hour lunch with Jeremy, the CEO of Yelp, to learn what makes business owners appreciate or hate Yelp and how to build a strong bridge from guest to local business,” Kreager said.
Yelp leaders will provide education on Yelp best practices and ask for business feedback on Yelp.
For more information, visit yelpc2c.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
