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Opening Night for Pizzeria Bianco in Downtown Tucson

Opening Night for Pizzeria Bianco in Downtown Tucson

Jul 25, 20141 min read

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Tucson finally got what it has been waiting for this Thursday night, perhaps even more so than the much-touted Modern Streetcar: Pizzeria Bianco.

The latest location of the world-famous pizzeria opened at 272 E. Congress Street. Owner Chris Bianco was in good spirits as the restaurant quickly filled up following an announcement this morning that it would open a day earlier than most had assumed. Bianco moved from table to table greeting guests, many of whom had already finished half of one of his award-winning pies by 4:30 p.m.

Bianco Pizza in Tucson
Bianco Pizza in Tucson

The menu seen here is an abbreviated version of a laminated menu of which a hostess said was also a work in progress, but these options would be readily available all weekend. Summer hours are currently set as 4 to 9 p.m. on Tuesdays through Thursdays, with 4 to 10 p.m. hours on Fridays through Sundays.

Pizzeria Bianco Tucson Opening Night Menu
Pizzeria Bianco Tucson Opening Night Menu

Article written by:

James Hudson

James Hudson

More about James
TucsonScene James is downtown with his ear to the ground. Covering music - and now food – from the bygone Grill to the future five-star Mariott, you can keep up with him on Facebook and Twitter.

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A new Chihuahuan-style restaurant and tortilla factory is opening in Tucson! @Tortillaschiwas debuts Thursday at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a married couple originally from Chihuahua, Mexico, are behind the project. The James Beard-nominated duo will bring a roughly 15-item menu featuring dishes from their Phoenix restaurants, including Cocina Chiwas and Espiritu Cocktails + Comida.

Tortillas Chiwas will initially be open Thursdays through Saturdays from 5–10 p.m. with just 38 seats. Reservations are available on OpenTable. The team also plans to mill nixtamal on-site for hand-pressed tortillas, continuing the building’s long tortilla-making history.

Photos by @jackie_tran_ 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnewsA new Chihuahuan-style restaurant and tortilla factory is opening in Tucson! @Tortillaschiwas debuts Thursday at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a married couple originally from Chihuahua, Mexico, are behind the project. The James Beard-nominated duo will bring a roughly 15-item menu featuring dishes from their Phoenix restaurants, including Cocina Chiwas and Espiritu Cocktails + Comida. Tortillas Chiwas will initially be open Thursdays through Saturdays from 5–10 p.m. with just 38 seats. Reservations are available on OpenTable. The team also plans to mill nixtamal on-site for hand-pressed tortillas, continuing the building’s long tortilla-making history. Photos by @jackie_tran_ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
An evening of food, plants, and connection returns under the desert sky.🌵✨

In partnership with @salus.healers, join us THIS SATURDAY, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way.

🌿SWIPE TO SEE OUR WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 

🔥FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate)

🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev

Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks.

Tap the link in bio to grab yours! 🎟️✨ 

#tucsonfoodie #tucsoneventAn evening of food, plants, and connection returns under the desert sky.🌵✨ In partnership with @salus.healers, join us THIS SATURDAY, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way. 🌿SWIPE TO SEE OUR WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 🔥FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! 🎟️✨ #tucsonfoodie #tucsonevent
@vegantucsonnightmarket returns September 5th from 6–10pm with over 60 vendors!

Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 

🐖 FREE ENTRY | FREE PARKING | DOG-FRIENDLY
📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ

Check out the vendor list in our bio✨

Thank you to our sponsors: @semperfi_heatingandcooling, @tucsonprimeleaf and @trulieveaz_ 

Photos by @astra1wanderer 
#tucsonevents #vegantucson 
#tucsonsmallbusiness #tucsonlocal@vegantucsonnightmarket returns September 5th from 6–10pm with over 60 vendors! Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 🐖 FREE ENTRY | FREE PARKING | DOG-FRIENDLY 📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ Check out the vendor list in our bio✨ Thank you to our sponsors: @semperfi_heatingandcooling, @tucsonprimeleaf and @trulieveaz_ Photos by @astra1wanderer #tucsonevents #vegantucson #tucsonsmallbusiness #tucsonlocal
“Indian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too.

Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis.” — @ediebjarolim 

Find @ediebjarolim’s guide on Tucsonfoodie.com“Indian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too. Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis.” — @ediebjarolim Find @ediebjarolim’s guide on Tucsonfoodie.com