CRUSH pARTy Returns To Tucson Museum Of Art With Regional Culinary Pavilions

Nov. 15, 12-3 pm

140 N Main Ave
More Info

The Tucson Museum of Art and Southern Arizona Arts & Culture Alliance (SAACA) have made the CRUSH pARTy a much anticipated annual event. Hosted each Fall in the courtyard at the Museum, the party brings together Tucson’s top restaurants, fine art and rare wine.

This year, the CRUSH pARTy taking place on Sunday, November 15, is a completely re-imagined take on its former self. The wine and cuisine will be chosen and crafted around different regional themes, depending on which culinary pavilion you visit.

General admission tickets at $80 per person include all food, wine and libations samplings, as well as access to event activities, and silent auction. VIP Tickets at $150 per person include all benefits of General Admission Tickets, as well as an hour early admission to the event from 11am to 12pm, as well as access to the VIP upgraded lounge experience from 12pm to 3pm.

This event is 21 and over. Proceeds support the Museum’s exhibitions and outreach programs.

[pro_ad_display_adzone id=”10118″ info_text=”ADVERTISEMENT” info_text_position=”above” font_color=”#757575″ font_size=”10″ padding=”14″]

Participating Restaurants at CRUSH pARTy

  • 47 Scott
  • Agustin Kitchen – Tiger Shrimp and Flaked King Crab Meatball with beet-infused fennel puree, saffron chevre and fennel pollen
  • Athens on 4th Avenue
  • Café a la C’art
  • Commoner & Co
  • The Coronet – Locally made Dragoon Sausage with Rhotkol & Spicy Dijon
  • El Charro Cafe – Grass-fed Beef Tacos with roasted Corn Salsa
  • Ermano’s Craft Beer & Wine Bar
  • Gourmet Girls Gluten Free Bakery – Feta cheese cranberry bar
  • Guiseppe’s Ristorante Italiano – Artichoke Bruschettas, Penne & Sausage with a Napa Salad paired with a Ruffino Chianti
  • HUB Restaurant – Famous Mac & Cheese
  • Kalina Russian Cuisine & Tea House
  • Le Rendez-vous
  • The Melting Pot – Chocolate-dipped Strawberries
  • Noble Hops
  • Obon Sushi Bar Ramen – Yuzu Yellowtail & Chilled Octopus
  • Pastiche
  • Prep & Pastry – Brulee Goat Cheese Tart with Macerated Berries
  • Primo – Shaved Porcetta Sliders
  • POPPED Artisan Popcorn
  • RA Sushi Bar Restaurant
  • Reforma Cocina y Cantina
  • Saffron Indian Bistro – Vegetable Biryani and Chicken Tikka Masala
  • Sonoran Sno-Cones
  • Sonya’s Brown Sugar Bakery – Cabernet Cupcake & Strawberry Champagne Cupcake
  • Street Taco & Beer Company – Carnitas & Al Pastor Tacos, Chips & Salsa
  • Table of Elementz
  • Tavolino Ristorante
  • Tohono Chul Park Garden Bistro
  • Tucson Tamale Company
  • Union Public House
  • Vero Amore – Baked Prosciutto Gougeres

[pro_ad_display_adzone id=”10335″ info_text=”ADVERTISEMENT” info_text_position=”above” font_color=”#757575″ font_size=”10″ padding=”14″]

Participating Libation Vendors at CRUSH pARTy

  • Caduceus Cellars
  • Callaghan Vineyards
  • Dos Cabezas WineWorks
  • Flying Leap Vineyards
  • Sand-Reckoner Vineyards
  • Total Wine
  • Southern Wine & Spirits
  • Quench Fine Wines
  • PRP Wine International
  • Borderlands Brewery
  • HighWire Lounge
  • Pueblo Partners Trading Co.
  • Whiskey Del Bac

For more information, visit

Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at

Sonoran Restaurant Week is happening in
00 days
00 hr
00 min
00 sec