Save the Date 🗓️ Asian Night Market Returns 11/28/2026!Get tickets

$15 Steak Night? Free Beer? Pastiche to Close Out Summer 2016 On a High Note

Aug 5, 20161 min read

If you haven’t been to Pastiche lately, you’re missing out on several food and drink specials.

Open from 11 a.m. to 11 p.m. every day, Pastiche offers everything from soups, salads, and pastas, to sandwiches and burgers, steaks, and fish.

Besides the normal menu featured daily, the restaurant is offering discounted wine, burgers, and steak, live music, and a daily happy hour.

Check out the specials below:

  • Daily Happy Hour — Happy hour offered 3 p.m. to 6 p.m. and 9 p.m. to close, includes specials on appetizers and drinks
  • $20 Summer Special — Includes bistro baby greens and bourbon salmon for only $20, offered daily
  • Beer & Burger Monday — Purchase your choice of burger, get your choice of draught beer for free, offered Mondays
  • $15 Steak Night — Includes certified Angus beef steak and dinner salad for only $15, offered Tuesdays
  • Weeno Veeno Wednesday — Half-priced bottled wine, offered Wednesdays
  • Brunch — New Pastiche brunch menu, offered 11 a.m. to 4 p.m. Saturday & Sunday
  • Live Music — The Pete Swan Trio performs every Friday night from 7 p.m. to 10 p.m., The Pete Swan Quintet performs every Sunday night from 6:30 p.m. to 9:30 p.m.

And of course, Pastiche is nominated for nineteen different categories in Arizona Daily Star’s Readers’ Choice Awards.

Pastiche is located at 3025 N. Campbell Avenue. For more information, visit pasticheme.com.

Article written by:

Gloria Knott

Gloria Knott

More about Gloria
Gloria Knott was Tucson Foodie's 2016 journalism and social media intern. In October 2025, she founded Tucson Love Letter, a community-first publication that helps you explore the magic of Tucson.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.6K followers
Keep an eye on these six young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. 

Full story on Tucsonfoodie.comKeep an eye on these six young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. Full story on Tucsonfoodie.com
From washing dishes at 15 to becoming the owner and executive chef, @Nick_avram’s story is rooted in Mount Lemmon and his family’s legacy at @Sawmillrun.

In this Q&A, he discusses his journey, “Mountain Sonoran” cuisine, local sourcing, and what’s ahead for fall. 

Read the full Q&A at Tucsonfoodie.com🌲From washing dishes at 15 to becoming the owner and executive chef, @Nick_avram’s story is rooted in Mount Lemmon and his family’s legacy at @Sawmillrun. In this Q&A, he discusses his journey, “Mountain Sonoran” cuisine, local sourcing, and what’s ahead for fall. Read the full Q&A at Tucsonfoodie.com🌲
@Brickboxbrewery will close its doors Nov. 29. The downtown Tucson taproom at 220 E. Broadway Blvd. announced the news on Instagram. 

“We want to thank all of you that have contributed and shared the space with us over the years,” the brewery wrote. The taproom invites customers to visit over the next month for one last round. 

Full story on Tucsonfoodie.com@Brickboxbrewery will close its doors Nov. 29. The downtown Tucson taproom at 220 E. Broadway Blvd. announced the news on Instagram. “We want to thank all of you that have contributed and shared the space with us over the years,” the brewery wrote. The taproom invites customers to visit over the next month for one last round. Full story on Tucsonfoodie.com
Grant Road construction near Alvernon Way is nearing its end. Crews started in May 2024 and expect to finish October 2026. The finished road will have six lanes, landscaped medians, and buffered bike lanes.

Meanwhile, neighborhood restaurants have kept serving customers through lane shifts and driveway limits. Drivers who avoided the area may have skipped a few favorites. Now that the finish line is in sight, it is a good time to return. Here are four restaurants worth a visit.

@godimsumaz 
@karameloking 
@noodleholicstucson 
@rancheroscarniceriagrant 

More guides on Tucsonfoodie.comGrant Road construction near Alvernon Way is nearing its end. Crews started in May 2024 and expect to finish October 2026. The finished road will have six lanes, landscaped medians, and buffered bike lanes. Meanwhile, neighborhood restaurants have kept serving customers through lane shifts and driveway limits. Drivers who avoided the area may have skipped a few favorites. Now that the finish line is in sight, it is a good time to return. Here are four restaurants worth a visit. @godimsumaz @karameloking @noodleholicstucson @rancheroscarniceriagrant More guides on Tucsonfoodie.com