🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Dave & Buster’s to Open April 3, Hiring for 230 Positions

Dave & Buster’s to Open April 3, Hiring for 230 Positions

Paul BarlynPaul Barlyn
Feb 16, 20171 min read

Dave & Buster’s is looking to hire 230 people for its new Tucson location at 1390 E. Tucson Marketplace Blvd., scheduled to open April 3.

Located at Tucson Marketplace at the Bridges, this will be the first Dave & Buster’s location in Tucson and the fourth in Arizona.

Positions to be filled include line cooks, servers, bartenders, game technicians, and more.

Dave & Busters has an extensive food menu with items such as the Crispy Nashville-Style Hot Chicken, sliders, ribs, bacon-wrapped shrimp, and burgers.

The drink menu features an alcoholic snow cone and the trademark Coronarita, concocted with 7 oz. of Corona, blue agave silver tequila, and triple sec, served with the Corona bottle dunked into the glass.

In addition, Dave & Busters will feature hundreds of games, which guests will be able to play with rechargeable “Power Cards.” Games will be half-off from open to close on Wednesdays.

Employment applications are available at daveandbusters.com/careers.

Dave & Buster’s will be located at 1390 E. Tucson Marketplace Blvd. For more information, visit daveandbusters.com.

Article written by:

Paul Barlyn

Paul Barlyn

More about Paul
Paul Barlyn is Tucson Foodie's 2017 spring intern. He is currently enrolled at the University of Arizona School of Journalism. His mom makes a mean pesto chicken spaghetti.

You Might Also Like

View All News
Cafe Francais closing permanently after seven years in Tucson

Cafe Francais closing permanently after seven years in Tucson

Jackie TranSep 16, 2026

Coronet, Whiskey Del Bac, Barrio Bread host a garden-to-table benefit dinner Sept. 27

Coronet, Whiskey Del Bac, Barrio Bread host a garden-to-table benefit dinner Sept. 27

Sep 16, 2026

James Beard semifinalists headline Sabores del Pueblo dinner

James Beard semifinalists headline Sabores del Pueblo dinner

Sep 14, 2026

Marana's Al Gusto Coffee Company doubles its truck fleet

Marana's Al Gusto Coffee Company doubles its truck fleet

Sep 14, 2026

Chefs Matt Love and Rose Treviso headline Tucson Doobie dinner Sept. 20

Chefs Matt Love and Rose Treviso headline Tucson Doobie dinner Sept. 20

Tucson DoobieSep 11, 2026

Talega Cafe becomes Velvet Cowboy bar after dark on Church Avenue

Talega Cafe becomes Velvet Cowboy bar after dark on Church Avenue

Jackie TranSep 10, 2026

Sisters Restaurant & Bar: Sacred Nights in Midtown

Sisters Restaurant & Bar: Sacred Nights in Midtown

Clay LyonSep 10, 2026

Tucson's 100 Boil Pot & Grill blends hot pot with pan-fried buns

Tucson's 100 Boil Pot & Grill blends hot pot with pan-fried buns

Jackie TranSep 8, 2026

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.2K followers
@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents
Cafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side. “Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” Read @jackie_tran_’s article on Tucsonfoodie.comCafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side. “Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” Read @jackie_tran_’s article on Tucsonfoodie.com
What makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.