What
Sazerac Company Whiskey Dinner
When
6 p.m. Tuesday, April 11
Where
Brother John’s Beer, Bourbon & BBQ
1801 N. Stone Ave.
More Info
(520)-867-6787,
brotherjohnsbbq.com
Brother John’s Beer, Bourbon & BBQ is hosting a five-course whiskey dinner featuring Sazerac Company 6 – 9 p.m. on Thursday, April 11.
While the Sazerac cocktail won’t be present, the dinner will showcase select whiskeys under the Sazerac Company family, which includes Buffalo Trace Distillery, A. Smith Bowman, Glenmore Distillery, and more.
The Sazerac Company was founded in 1869 by Thomas H. Handy, who purchased the Sazerac Coffeehouse.
Seats are $40 per person plus tax and gratuity. To make a reservation, call (520)-867-6787.
Sazerac Company Whiskey Dinner Menu
First Course
- BLT – house-smoked bacon, tomato, arugula, onion jam
- Paired with Sazerac Rye 6 Year
Second Course
- Beef Sirloin “Picanha” – Brazilian-inspired fire-roasted beef skewers
- Paired with Elmer T. Lee Single Barrel Kentucky Straight Bourbon
Third Course
- Smoked Buffalo Cauliflower
- Paired with Old Weller Antique Kentucky Straight Bourbon
Fourth Course
- Smoked Pulled Pork Shepard’s Pie
- Paired with Stagg Jr. Kentucky Straight Bourbon
Fifth Course
- “Adult” Milkshake – Buffalo Trace Bourbon Cream, Screamery vanilla ice cream, chocolate sauce
Brother John’s Beer, Bourbon & BBQ is located at 1801 N. Stone Ave. To make a reservation, call (520)-867-6787. For more information, visit brotherjohnsbbq.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
