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First Taste of New Mexico’s “La Cumbre Brewing Co.” at Tap & Bottle Oct 13

First Taste of New Mexico’s “La Cumbre Brewing Co.” at Tap & Bottle Oct 13

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What
La Cumbre Brewing Launch Party at Tap & Bottle
When
Friday, October 13
Where
Tap & Bottle
403 N. 6th Ave.
Tap & Bottle North
7254 N. Oracle Rd.

More Info
La Cumbre Launch Party event page on Facebook

The prize jewel from the Land of Enchantment will soon be available in Arizona.

Both Tap & Bottle locations will host launch parties to celebrate Tucson’s first release of beer from New Mexico’s La Cumbre Brewing Co.

While the best brewery in a state is mostly a subjective matter, some breweries hold the best title more convincingly in some states: New Glarus Brewing Co. in Wisconsin; Cigar City Brewing Co. in Florida; Jester King Brewing Co. in Texas; Toppling Goliath Brewing Co. in Iowa; and 3 Floyds Brewing Co. That same consensus shares that the top brewery from our neighbor to the east is La Cumbre.

La Cumbre, which loosely translates to ‘the peak’ from Spanish, will become the first of the aforementioned breweries to distribute in Arizona.

Jeff Erway and Scot Nelson opened La Cumbre Brewing  to the public in an industrial Albuquerque neighborhood in December 2010. Nearly seven years later, the brewery will be bringing its “elevated beers” to Arizona.

“In every beer, our goal is to make it a standard commercial style of that specific beer,” said Erway, La Cumbre president and master brewer. “Ultimately, we want to make beers that represent the apex of the art of brewing.”

There will be much celebration the second week of October across Arizona with four launch parties planned in Phoenix and others planned in the suburbs of Mesa, Tempe and Scottsdale. Tucson is fortunate enough to share in the celebration not once, but twice, thanks to Tap & Bottle owners and former New Mexico residents Scott and Rebecca Safford.

“As longtime fans of La Cumbre when we visit our families in New Mexico, we cannot wait to enjoy and share their amazing beers with Tucson beer lovers,” Rebecca said. “In addition to the La Cumbre beers, we are going to bring back many of our favorite New Mexican foods to have at the launch parties.”

Speaking of the beers, the five of the staple beers from La Cumbre will be made available year-round through the Arizona distributor, but keeping with the Friday the 13th theme, a “lucky” seven beers will be available at each location.

La Cumbre Brewing Co. Launch Party Taps

  • Elevated IPA [American IPA] – One of the most sought-after and internet traded beers after winning a Gold Medal at the Great American Beer Festival in its first entry.  The following year, the beer took home the Bronze Medal at the World Beer Cup.
  • BEER!  [Pale Lager] – A tip of the cap to the yellow, fizzy macro beers, but this one has won Gold Medals at both the Great American Beer Festival and World Beer Cup.
  • Malpais Stout [Foreign Extra Stout] – A full-bodied, intense stout brewed with seven different malts. Great American Beer Festival and World Beer Cup Silver Medal Winner.
  • Red Ryeot – [Red Rye Ale] – A big, bold beer with a well-balanced flavor due to the use of seven grains and six hops.
  • A Slice of Hefen – [HefeWeizen] – A traditional take on a Bavarian classic that is a total heat-beating thirst quencher.
  • Project Dank [Rotating-Hop IPA] 2x National IPA Challenge Champion, CAMRA Michael Jackson Award For Best American Cask Ale 2014, Great American Beer Festival Bronze Medal Winner.

Tap & Bottle North will also have a specialty one-off called Ryeot on Bourbon, a bourbon-barrel aged, imperial version of the Red Ryeot.

The party will run from 5 – 7 p.m. at Tap & Bottle’s north side location with six year-round releases. For those looking for a later start, Tap & Bottle’s Sixth Avenue location will run from 8 – 10 p.m. with the same six beers but will also tap a specialty Nitro Russian Imperial Stout, From Putin With Love.

For something new and unique, be aware that the Project Dank and the two specialty beers are only available on a very limited basis. For an exceptionally fresh IPA, pick the Elevated IPA.

“We have an obsession with consistency, quality and freshness as well,” Erway said. “We want our consumers to have the freshest La Cumbre products as possible. The Elevated IPA we will be enjoying in AZ during launch week was packaged a day before it was shipped to our distributor in AZ.”

For more information, visit the La Cumbre Launch Party at T&B North & Downtown! event page on Facebook.

Article written by:

David A. Bowers

David A. Bowers

More about David
David Bowers is a passionate and published craft beer and college athletics writer based in Tucson, Arizona.

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Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes.

Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. 

Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! 

More details on Tucsonfoodie.comTucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes. Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! More details on Tucsonfoodie.com
Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥

Enjoy a three-course menu featuring:

FIRST COURSE 
Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc

MAIN COURSE
Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce

DESSERT
Raspberry-Vanilla Crème Brûlée

Optional wine pairings and drink specials will also be available!🍷

Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout!

Seats are limited! Ticket ink in bio.🎟️Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥 Enjoy a three-course menu featuring: FIRST COURSE Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc MAIN COURSE Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce DESSERT Raspberry-Vanilla Crème Brûlée Optional wine pairings and drink specials will also be available!🍷 Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout! Seats are limited! Ticket ink in bio.🎟️
TUCSON GREEK FEST GIVEAWAY!🎉

We’re giving away 2 pairs of (Saturday) VIP tickets to Tucson Greek Fest! 

Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for a weekend filled with delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations.

Gyros, baklava, saganaki, and so much more. 

📍Jácome Plaza | 101 N. Stone Ave.
Friday, Nov. 6 – Saturday, Nov. 7, 2026

HOW TO ENTER:
1. Like this post 
2. Follow @tucsongreekfestival and @tucsonfoodie 
3. Tag a friend in the comments (unlimited entries) 

Good luck! 

No purchase necessary. Must be 18+ to enter. Winners will be selected at random and contacted by @tucsonfoodie. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.TUCSON GREEK FEST GIVEAWAY!🎉 We’re giving away 2 pairs of (Saturday) VIP tickets to Tucson Greek Fest! Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for a weekend filled with delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Gyros, baklava, saganaki, and so much more. 📍Jácome Plaza | 101 N. Stone Ave. Friday, Nov. 6 – Saturday, Nov. 7, 2026 HOW TO ENTER: 1. Like this post 2. Follow @tucsongreekfestival and @tucsonfoodie 3. Tag a friend in the comments (unlimited entries) Good luck! No purchase necessary. Must be 18+ to enter. Winners will be selected at random and contacted by @tucsonfoodie. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.
Here’s a look back at what the Tucson Foodie team enjoyed during October! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

🍔@Thebigdaneenergy: Fried Chicken & Pandan Waffle @kindeethaiaz, Green Chile Burger @bosburger__, Corned Beef and Eggs @bajacafetucson 

🥯@Addiewankenobi: Everything Bagel with Heirloom Tomato @batatucson, Branzino @tohonochulgardenbistro, Pad Kee Mao @kindeethaiaz, Appetizing Board with Tuna Salad @knellersdelicatessen 

🍜@Deathfreefoodie: Tofu and Vegetable Chow Fun @jundynasty 

🍣@Jackie_tran_: Heirloom BLT @sawmillrun, Seared Salmon Nigiri @kintokisushihouse, French Toast @sunshine_wine_tucson, Smoked Prime Dip @knellersdelicatessen, Chongqing Noodles @noodleholicstucson, Duck a L’Orange @corktucson 

Tell us about some of your favorite dishes in the comments!Here’s a look back at what the Tucson Foodie team enjoyed during October! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 🍔@Thebigdaneenergy: Fried Chicken & Pandan Waffle @kindeethaiaz, Green Chile Burger @bosburger__, Corned Beef and Eggs @bajacafetucson 🥯@Addiewankenobi: Everything Bagel with Heirloom Tomato @batatucson, Branzino @tohonochulgardenbistro, Pad Kee Mao @kindeethaiaz, Appetizing Board with Tuna Salad @knellersdelicatessen 🍜@Deathfreefoodie: Tofu and Vegetable Chow Fun @jundynasty 🍣@Jackie_tran_: Heirloom BLT @sawmillrun, Seared Salmon Nigiri @kintokisushihouse, French Toast @sunshine_wine_tucson, Smoked Prime Dip @knellersdelicatessen, Chongqing Noodles @noodleholicstucson, Duck a L’Orange @corktucson Tell us about some of your favorite dishes in the comments!