Heirloom Farmers Markets announced the start of the 2018 open application season. The time frame for submission begins October 17 and closes November 22.
The annual application process allows returning and new vendors to reapply to join the markets.
HFM manages three year-round farmers markets in the greater Tucson area that only include farmers, ranchers, and food-related vendors.
Market applications can be downloaded at heirloomfm.org or picked up at the market information booth.
Current Weekly Heirloom Farmers Markets
- Wednesday Farmers & ARTISANS Market – 8:30 a.m. – 12:30 p.m., Green Valley Village, 101 S. La Canada Dr., Green Valley, AZ 85715
- Friday Farmers Market – 9 a.m. – 1 p.m., Trail Dust Town, 6541 E. Tanque Verde Rd., Tucson, AZ 85715
- Saturday Farmers Market – 9 a.m. – 1 p.m., Steam Pump Ranch, 10901 N. Oracle Rd., Oro Valley, AZ 85737
- Sunday Farmers Market – 9 a.m. – 1 p.m., Rillito Park, 4502 N. 1st Ave., Tucson, AZ 85718
For more information, visit heirloomfm.org.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
