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City of Gastronomy Fundraiser at Hamilton Distillers November 3

City of Gastronomy Fundraiser at Hamilton Distillers November 3

Oct 30, 20171 min read
What
Maize to Menus Fundraiser
When
6 – 9 p.m. Friday, November 3
Where
Hamilton Distillers
2106 N. Forbes Blvd. Suite 103
More Info
(520) 628-9244
hamiltondistillers.com

Feed your brain with knowledge over some cocktails.

Hamilton Distillers is hosting the Maize to Menus; 4,000 Years of Harvesting the Desert fundraiser at 6 – 9 p.m. on Friday, November 3.

The event is tailored towards understanding why Tucson became designated as a UNESCO City of Gastronomy within their Creative Cities Network.

“We wanted to set this up like an adult-friendly science fair,” said Dale Riggins, brand manager at Hamilton Distillers. “Everyone participating will have an interactive component to their station.”

Activities include seeing the different components of the distillation process, and pulling out a batch of freshly-malted barley to taste.

Tickets are $40 and includes two drink tickets, light appetizers, and all interactive activities.

A number of local organizations will be on display, illustrating the history of food production in and around Tucson.

Local Organizations

Hamilton Distillery is located at 2106 N. Forbes Blvd. Suite 103 . For more information, call (520) 628-9244 or visit hamiltondistillers.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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