Member-supported local food media.

Tea Sandwiches, Mini Quiche & More at “Southern High Tea” Event at Sazerac November 4

Tucson Foodie is member-supported. Join the club.

What
Southern High Tea
When
2 – 4 p.m., Saturday, November 4
Where
Sazerac Creole Kitchen & Cocktails
4280 N. Campbell Ave.

More Info
sazeractucson.com

Some meals are meant to be eaten with your hands.

It’s finger foods galore at Sazerac Creole Kitchen & Cocktails as they host a tea sandwich party from 2 – 4 p.m. on Saturday, November 4.

A tea sandwich is smaller than your average sandwich, and is meant to hold you over before your main meal.

Although, with the plenty of bites to pick from, the mini quiche, and variety of homemade sweets, it’s unlikely you’ll leave hungry.

Seats are $25 a person, tax and gratuity not included.

Reservations need to be made by ahead of time by calling (520) 389-8156.

Southern High Tea Sandwich and Quiche Menu

  • Hard-boiled egg, bacon, green onion, and remoulade
  • Blackened chicken salad, green apple, and pecan
  • Brie, balsamic strawberries, and fresh basil
  • Three-onion quiche
  • Crimini mushroom quiche

Homemade Sweets Menu

  • Warm scones with clotted cream and preserves
  • Southern lemon tea cakes
  • Mini fall fruit tarts
  • Meringue cookies made with pumpkin spice, cinnamon maple, and blueberry
  • Miniature beignets

Sazerac Creole Kitchen & Cocktails is located in the St. Philip’s Plaza at 4280 N. Campbell Ave. For more information, call the restaurant at (520) 389-8156 or visit sazeractucson.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.8K followers
Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes.

Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. 

Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! 

More details on Tucsonfoodie.comTucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes. Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! More details on Tucsonfoodie.com
Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥

Enjoy a three-course menu featuring:

FIRST COURSE 
Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc

MAIN COURSE
Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce

DESSERT
Raspberry-Vanilla Crème Brûlée

Optional wine pairings and drink specials will also be available!🍷

Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout!

Seats are limited! Ticket ink in bio.🎟️Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥 Enjoy a three-course menu featuring: FIRST COURSE Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc MAIN COURSE Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce DESSERT Raspberry-Vanilla Crème Brûlée Optional wine pairings and drink specials will also be available!🍷 Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout! Seats are limited! Ticket ink in bio.🎟️
TUCSON GREEK FEST GIVEAWAY!🎉

We’re giving away 2 pairs of (Saturday) VIP tickets to Tucson Greek Fest! 

Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for a weekend filled with delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations.

Gyros, baklava, saganaki, and so much more. 

📍Jácome Plaza | 101 N. Stone Ave.
Friday, Nov. 6 – Saturday, Nov. 7, 2026

HOW TO ENTER:
1. Like this post 
2. Follow @tucsongreekfestival and @tucsonfoodie 
3. Tag a friend in the comments (unlimited entries) 

Good luck! 

No purchase necessary. Must be 18+ to enter. Winners will be selected at random and contacted by @tucsonfoodie. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.TUCSON GREEK FEST GIVEAWAY!🎉 We’re giving away 2 pairs of (Saturday) VIP tickets to Tucson Greek Fest! Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for a weekend filled with delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Gyros, baklava, saganaki, and so much more. 📍Jácome Plaza | 101 N. Stone Ave. Friday, Nov. 6 – Saturday, Nov. 7, 2026 HOW TO ENTER: 1. Like this post 2. Follow @tucsongreekfestival and @tucsonfoodie 3. Tag a friend in the comments (unlimited entries) Good luck! No purchase necessary. Must be 18+ to enter. Winners will be selected at random and contacted by @tucsonfoodie. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.
Here’s a look back at what the Tucson Foodie team enjoyed during October! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

🍔@Thebigdaneenergy: Fried Chicken & Pandan Waffle @kindeethaiaz, Green Chile Burger @bosburger__, Corned Beef and Eggs @bajacafetucson 

🥯@Addiewankenobi: Everything Bagel with Heirloom Tomato @batatucson, Branzino @tohonochulgardenbistro, Pad Kee Mao @kindeethaiaz, Appetizing Board with Tuna Salad @knellersdelicatessen 

🍜@Deathfreefoodie: Tofu and Vegetable Chow Fun @jundynasty 

🍣@Jackie_tran_: Heirloom BLT @sawmillrun, Seared Salmon Nigiri @kintokisushihouse, French Toast @sunshine_wine_tucson, Smoked Prime Dip @knellersdelicatessen, Chongqing Noodles @noodleholicstucson, Duck a L’Orange @corktucson 

Tell us about some of your favorite dishes in the comments!Here’s a look back at what the Tucson Foodie team enjoyed during October! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 🍔@Thebigdaneenergy: Fried Chicken & Pandan Waffle @kindeethaiaz, Green Chile Burger @bosburger__, Corned Beef and Eggs @bajacafetucson 🥯@Addiewankenobi: Everything Bagel with Heirloom Tomato @batatucson, Branzino @tohonochulgardenbistro, Pad Kee Mao @kindeethaiaz, Appetizing Board with Tuna Salad @knellersdelicatessen 🍜@Deathfreefoodie: Tofu and Vegetable Chow Fun @jundynasty 🍣@Jackie_tran_: Heirloom BLT @sawmillrun, Seared Salmon Nigiri @kintokisushihouse, French Toast @sunshine_wine_tucson, Smoked Prime Dip @knellersdelicatessen, Chongqing Noodles @noodleholicstucson, Duck a L’Orange @corktucson Tell us about some of your favorite dishes in the comments!