What
Pizza Party
When
Noon – 2 p.m. Saturday, January 27
Where
Mama Louisa’s
2041 S. Craycroft Rd.
More Info
(520) 790-4702
mamalouisas.com
While Mama Louisa’s makes pasta worth drooling over, did you know they also have mad pizza game as well?
To celebrate some newly-launched pizzas, Mama Louisa’s is hosting a pizza party with free slices on Saturday, January 27.
Although a picky child will unhesitatingly devour these pizzas, gourmands will appreciate the not-your-everyday-toppings — goat head peppers, fresh artichokes, house-made mozzarella, and balsamic cipollini onions to name a few.
Forbes Meat Company is working on some cured meats for these gourmet pies as well.
To top it off, Barrio Brewing Co. will be on site handing out beer samples.
Mama Louisa’s New Pizzas
- Lord Mortemort – mortadella, goat head peppers, artichoke, parmesan
- Il Padrino – soppressata, basil, house-made mozzarella, chili oil
- Mama’s White Pie – garlic olive oil, balsamic cipollini onions, 18-month prosciutto de parma, parmesan, parsley
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
