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Taste from 15 wineries at Reid Park Zoo’s “Wine Gone Wild”

Taste from 15 wineries at Reid Park Zoo’s “Wine Gone Wild”

Mar 27, 20181 min read

Take a walk on the wild side with a glass of wine in hand.

Reid Park Zoo is teaming up with multiple wineries, distributors, and distilleries to host Wine Gone Wild from 6 – 8 p.m. on Friday, April 6.

Your ticket to the festival also includes wine samples, a commemorative wine glass, bite-size treats, a Wine Pull, animal encounters, a wine glass painting class with Creative Juice, and live music.

There are multiple ticket options, include a “Winos for Rhinos” VIP Package for the wild, party animals, or designated driver tickets for the tamer species wanting to attend.

Tickets are limited, so it’d be best to snag them before they sell out or before prices increase on the day of the festival.

Ticket Prices

  • $65 per person ($75 on day of)
  • $60 for Reid Park Zoo members ($70 on day of)
  • $25 for designated drivers
  • $120 for the “Winos for Rhinos” VIP Package
    • Meeting with a rhino
    • Education on conservation efforts
    • “Winos for Rhinos” t-shirt
    • Bottle of wine
  • $150 for the VIP “Winos for Rhinos” VIP Package
    • Everything listed above, plus early access to the event at 5:30 p.m.

Participating Wineries

Reid Park Zoo is located at 3400 Zoo Ct. For more information, call (520) 791-3204 or visit reidparkzoo.org.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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In this Q&A, he discusses his journey, “Mountain Sonoran” cuisine, local sourcing, and what’s ahead for fall. 

Read the full Q&A at Tucsonfoodie.com🌲From washing dishes at 15 to becoming the owner and executive chef, @Nick_avram’s story is rooted in Mount Lemmon and his family’s legacy at @Sawmillrun. In this Q&A, he discusses his journey, “Mountain Sonoran” cuisine, local sourcing, and what’s ahead for fall. Read the full Q&A at Tucsonfoodie.com🌲
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Full story on Tucsonfoodie.com@Brickboxbrewery will close its doors Nov. 29. The downtown Tucson taproom at 220 E. Broadway Blvd. announced the news on Instagram. “We want to thank all of you that have contributed and shared the space with us over the years,” the brewery wrote. The taproom invites customers to visit over the next month for one last round. Full story on Tucsonfoodie.com
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More guides on Tucsonfoodie.comGrant Road construction near Alvernon Way is nearing its end. Crews started in May 2024 and expect to finish October 2026. The finished road will have six lanes, landscaped medians, and buffered bike lanes. Meanwhile, neighborhood restaurants have kept serving customers through lane shifts and driveway limits. Drivers who avoided the area may have skipped a few favorites. Now that the finish line is in sight, it is a good time to return. Here are four restaurants worth a visit. @godimsumaz @karameloking @noodleholicstucson @rancheroscarniceriagrant More guides on Tucsonfoodie.com
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Vegan tip: You can enjoy pretzels, popcorn, and corn on the cob without mayo 

🎟️Get your tickets now at www.oldtucson.comONE weekend left to experience Nightfall 2026 at @Oldtucson! ❤️👻 Nightfall runs through October 31. Don’t wait until it’s too late. There’s also plenty to eat and drink while you’re there! Vegan tip: You can enjoy pretzels, popcorn, and corn on the cob without mayo 🎟️Get your tickets now at www.oldtucson.com