Food Network show Diners, Drive-Ins and Dives confirmed Chef Alisah’s Restaurant and Rocco’s Little Chicago Pizzeria as part of the upcoming Tucson line-up.
Here are the listings from Food Network’s website. Dates and times are subject to change:
- 8 p.m. Central Time Friday, April 27 – “Seafood and Savory” with Chef Alisah’s Restaurant
This trip, Guy Fieri’s grabbin’ some off-the-hook seafood and savory sensations. In Miami, Fla., a funky joint putting oxtails on their pizza and crab in their pasta. In Lansing, Mich., a fantastic food truck dishin’ out shrimp burgers and a unique potato popper. Plus, in Wilmington, N.C., a down-home Southern seafood spot cooking up clam chowder and frying up favorites. (Bosnian goulash recipe here.)
- 8 p.m. Central Time Friday, May 4 – “Grab and Grub” with Rocco’s Little Chicago Pizzeria
Guy Fieri’s diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie and twisted-up breadsticks. A funky pub in Wilmington, N.C., spicin’ up duck wings and poppin’ bite-size beef Wellington. Plus, in Miami, NFL Coach Jon Gruden’s riding shotgun with Guy to a place with out-of-the-box Cuban.
In case you missed Tumerico’s appearance:
For more information on Diners, Drive-Ins and Dives, visit foodnetwork.com.
Article written by:

Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting other people's pets.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.














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