Taste 16 Wineries at the Willcox Wine Country Spring Festival

May 2, 2018

By Matt Sterner

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It’s a new season and with that comes another wine festival in Willcox.

Willcox Wine Country Spring Festival will be pouring local wines over two days from 11 a.m. – 5 p.m. on Saturday, May 19 – Sunday May 20.

The festival will feature 16 Willcox Arizona Farm Wineries, live music, more than 45 local artists, crafts, and locally grown pistachios, pecans, and other local produce and specialty foods.

Once again, the wine festival will have a nice backdrop as it takes place in the center of the historic Railroad Avenue Park in downtown Willcox, Arizona.

More than 3,000 people attended last year’s fall festival, and the two-day event was named by Fodor’s Travel as a “can’t miss fall wine festival” in 2013.

Tickets are $15 for six tastings with a commemorative wine glass, and $20 for 10 tastings and the commemorative wine glass.

Willcox Wine Country Spring Festival Participating Wineries

Aridus Wine Company
Arizona Stronghold Vineyards
Bodega Pierce/Seculum Cellars
Caduceus Cellars
Carlson Creek Vineyard
Coronado Vineyards
Deep Sky Vineyards
Four Tails Vineyard
Golden Rule Vineyards
Keeling Schaefer Vineyards
Kief-Joshua Vineyards
Page Springs Cellars
Pillsbury Wine Company
Sierra Bonita Vineyards
Zarpara Vineyard

Also happening at the festival:

Benefit Wine Dinner and Reception from 6 – 9 p.m. on Saturday evening.
- $50 per seat includes a gourmet dinner by chef Kenneth Foy from Dante’s Fire
- Paired with wines from several Willcox wineries
- Inside the Willcox Community Center on Stewart Street (2 blocks north of the festival)
- All proceeds will benefit the Northern Cochise Community Hospital

Railroad Avenue Park is located at 157 N. Railroad Ave., Willcox, AZ 85643. For more Willcox Wine Country Spring Festival information and to purchase tickets, visit willcoxwinecountry.org.

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Article By

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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