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Hop in The Brew Van: Tucson’s newest brewery shuttle service

Hop in The Brew Van: Tucson’s newest brewery shuttle service

Aug 29, 20183 min read

Starting Friday, the Brew Van will offer a shuttle service specializing in local breweries.

While beer tours take a group of customers from brewery to brewery with a guide, the Brew Van will transport customers at a fraction of the cost along a route to brewery hubs. The route will go as far northwest as Dragoon Brewing Company and as far southeast as Harbottle Brewing Company.

“I like the work done by all of the breweries, but as a grad student, there was no affordable and practical way to get between them, and driving wasn’t a safe or legal option,” said Matt Wittal, owner of Brew Van. “So, I fixed it.”

An aerospace engineering grad student, Wittal has resided in Tucson for the past year and a half. As a craft beer fan, he was inspired by beer shuttle services in larger cities and decided to launch Tucson’s first one.

Operating hours are 4:30 – 10:30 p.m. Friday – Saturday and noon – 6 p.m. on Sunday. Four vans will be active on the route on Fridays and Saturdays, while Sunday will utilize two.

Once you arrive at a brewery via shuttle on Friday or Saturday, it would take about 38 minutes for another shuttle to take you to the next brewery. If you needed to backtrack to the previous brewery, the wait would be about 15 minutes. Considering the amount of time it takes to order and drink a beer, the wait is swift.

Customers can pay for service online or in person via credit card. The full schedule will be posted soon on the Brew Van’s website.

Public Brewhouse (Credit: Jackie Tran)
Public Brewhouse (Credit: Jackie Tran)

The Brew Van Service Options

  • Daily ride ($20)
  • Monthly pass ($60, includes one guest)
  • Single ride ($5)
  • Annual membership ($45 per month for 12 months)

The Brew Van is collaborating with geosocial networking service and mobile app Untappd, so screens at participating breweries will indicate if the brew vans are running. Additionally, the shuttle service plans on collaborating with brew tour service Old Pueblo Beer Tours.

To kick things off, the Brew Van is hosting its launch event from 5 – 10 p.m. on Friday, August 31 at Borderlands Brewing Company with giveaways, prizes, and trivia. Furthermore, the service will offer free rides for the event between participating breweries.

The Brew Van Stops

  • Dragoon Brewing Company
  • 1912 Brewing Company
  • Harbottle Brewing Company
  • Copper Mine Brewing Company
    • Walking distance nearby: Green Feet Brewing
  • Public Brewhouse
    • Walking distance nearby: Barrio Brewing Company, Thunder Canyon Brewstillery, Pueblo Vida Brewing Company, Iron John’s Brewing Company Tasting Room, Ermanos Craft Beer & Wine Bar
  • Borderlands Brewing Company
    • Walking distance nearby: Tap & Bottle, Crooked Tooth Brewing Co., Corbett Brewing
Harbottle IPA at Harbottle Brewing Company (Credit: Jackie Tran)
Harbottle IPA at Harbottle Brewing Company (Credit: Jackie Tran)

Marana, midtown, and east side brewery stops will eventually be added as options. Additionally, the shuttle service is happy to accommodate custom requests outside of regular operating hours.

“If customers call wanting to go to Marana or Tombstone, we can work that out,” Wittal said. “We’re fully licensed and ready to go.”

Keep up with the Brew Van on Facebook. For more information, visit bigbrewvan.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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#tucsonfoodie #tucsonarizonaTen days. One hundred twenty-fivetables. @Sonoranrestaurantweek begins TOMORROW!🌵 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus at $15 to $55 — at least 20% off what they’re worth—giving diners the perfect excuse to explore Tucson’s amazing food scene. Link in bio❤️ #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona
SPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵

@Sonoranrestaurantweek is almost here! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule:

FRIDAY, SEPTEMBER 4 • 6 PM
Inca’s Peruvian Cuisine Special Dinner
📍 @incasperuviancuisine 
 
SATURDAY, SEPTEMBER 5 • 6 PM
Penca Special Dinner
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Sonoran Restaurant Week Brunch Takeover
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TUESDAY, SEPTEMBER 8 • 6 PM
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📍 @sunshine_wine_tucson with @queenofcupswines 

WEDNESDAY, SEPTEMBER 9 • 6 PM
BOCA by Chef Maria Mazon Special Dinner
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THURSDAY, SEPTEMBER 10 • 6 PM
Bacio Italiano Special Dinner with @vertigo.wines 
📍 @bacio.italianoaz 

FRIDAY, SEPTEMBER 11 • 6 PM
Cielos Special Dinner
📍 @cielostucson 

SATURDAY, SEPTEMBER 12 • 6 PM 
Nana’s Kitchen Special Dinner with @rombauervineyards 
📍 @nanas_kitchen_2008 

SUNDAY, SEPTEMBER 13 • 6 PM
Wild Garlic Grill Special Dinner
📍 @wildgarlicgrillofficial 

Several events have limited seating and require tickets or reservations, so plan ahead!

Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️

#SRW2026 #sonoranrestaurantweek
#tucsonfoodie #tucsonfoodieeventsSPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵 @Sonoranrestaurantweek is almost here! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule: FRIDAY, SEPTEMBER 4 • 6 PM Inca’s Peruvian Cuisine Special Dinner 📍 @incasperuviancuisine SATURDAY, SEPTEMBER 5 • 6 PM Penca Special Dinner 📍 @pencarestaurante SUNDAY, SEPTEMBER 6 • 11 AM–2 PM Sonoran Restaurant Week Brunch Takeover 📍 Flying V @loewsventana SUNDAY, SEPTEMBER 6 • 6:30 PM Whole Hog BBQ Dinner 📍 @bashfulbanditbbq TUESDAY, SEPTEMBER 8 • 6 PM Sunshine Wine Special Dinner 📍 @sunshine_wine_tucson with @queenofcupswines WEDNESDAY, SEPTEMBER 9 • 6 PM BOCA by Chef Maria Mazon Special Dinner 📍 @bocatucson THURSDAY, SEPTEMBER 10 • 6 PM Bacio Italiano Special Dinner with @vertigo.wines 📍 @bacio.italianoaz FRIDAY, SEPTEMBER 11 • 6 PM Cielos Special Dinner 📍 @cielostucson SATURDAY, SEPTEMBER 12 • 6 PM Nana’s Kitchen Special Dinner with @rombauervineyards 📍 @nanas_kitchen_2008 SUNDAY, SEPTEMBER 13 • 6 PM Wild Garlic Grill Special Dinner 📍 @wildgarlicgrillofficial Several events have limited seating and require tickets or reservations, so plan ahead! Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️ #SRW2026 #sonoranrestaurantweek #tucsonfoodie #tucsonfoodieevents
Here’s a look back at what the Tucson Foodie team enjoyed during August!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 

🍷@Addiewankenobi- Breakfast Board @sonoranhouse_samhughes, @revel_tucson, Bone Marrow @sawmillrun, Aguachile, hamachi, and tuna at Flying V @loewsventana 

🥯@Deathfreefoodie- Bagel @coffeetimestucson, Mochi @okashi_ice_cream_confections 

🥙@Shanereiser- Fries @shishkebabhouse, Elote Nachos with Birria @redbird_scratchkitchen, Hacienda Summer Salad The Grill @haciendadelsolaz

🦪@Jackie_tran_- Oysters @tortillaschiwas, Steak @sunshine_wine_tucson, Vodka pasta @noodiestucson, Lobster Roll @thekingfishertucson 

More on Tucsonfoodie.com 

#tucsonfoodie #tucsonfoodHere’s a look back at what the Tucson Foodie team enjoyed during August! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 🍷@Addiewankenobi- Breakfast Board @sonoranhouse_samhughes, @revel_tucson, Bone Marrow @sawmillrun, Aguachile, hamachi, and tuna at Flying V @loewsventana 🥯@Deathfreefoodie- Bagel @coffeetimestucson, Mochi @okashi_ice_cream_confections 🥙@Shanereiser- Fries @shishkebabhouse, Elote Nachos with Birria @redbird_scratchkitchen, Hacienda Summer Salad The Grill @haciendadelsolaz 🦪@Jackie_tran_- Oysters @tortillaschiwas, Steak @sunshine_wine_tucson, Vodka pasta @noodiestucson, Lobster Roll @thekingfishertucson More on Tucsonfoodie.com #tucsonfoodie #tucsonfood