The golden age of Hollywood is alive and well in Tucson.
Hacienda Del Sol Guest Ranch Resort is partnering with Mister Bing to host another “The Supper Club Experience” from 5 – 8 p.m. on Sunday, October 28.
The dinner is a blast from the past from the moment you walk into the Casa Luna Ballroom. After stepping into the timeless setting inside Hacienda Del Sol, the “supper club” social tradition takes you back to when culinary art was part of the performance.
There’s going to be eating, dancing, and music from the jazz trio The Manhattan Dolls as they take you on a journey through decades of music from the 1920’s to the 1960’s.
Tickets are $99 for the dinner and show, or $39 if you only want to watch the show. Cocktail hour begins at 5 p.m., dinner is served at 6 p.m., and the music and dancing starts at 6:45 p.m.
Mister Bing’s “The Supper Club Experience” Dinner Menu
Salad
- Chipotle Caesar Salad – queso fresco, cherry tomato, and toasted pepitas
Entrees (choice of)
- Roasted Pablono and Corn Stuffed Chicken Breast – sharp white cheddar gratin potato, grilled asparagus, confit tomato, and sweet corn cream
- Blacked Scottish Salmon – chive roasted fingerling potato, grilled asparagus, tomato avocado beurre blanc, red onion, and marmalade
Dessert
- Pumpkin Donuts – cream cheese glaze, pecan pepita brittle, and raspberry coulis
Hacienda Del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. For more Mister Bing’s “The Supper Club Experience” information and to make reservations visit haciendadelsol.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
