New Mesquite-fired Neighborhood Bistro “Tito & Pep” to Open on Speedway

While grand opening details are tentative, the restaurant plans on quietly opening Tuesday night for their staff to get the hang of things

Last modified on November 6th, 2018 at 6:10 pm

Tito & Pep interior (Photo courtesy of Nikki Berger-Martinez)

Mesquite-fired contemporary neighborhood bistro Tito & Pep will open at 4122 E. Speedway Blvd., which previously housed Zayna Mediterranean and Feast.

While grand opening details are tentative, the restaurant plans on quietly opening Tuesday night for their staff to get the hang of things, Tito & Pep owner-chef John Martinez said. The restaurant is currently accepting reservations through their OpenTable page.

Martinez spent nine years working with world-class chef Jean-Georges Vongerichten. He designed the interior with his wife Nikki Berger-Martinez.

Tito and Pep opens tonight! The dream is real, the food is out of this world and the man is John Michael MArtinez. Come celebrate with us 5-10pm. 4122 E Speedway Blvd.

Posted by Nikki Berger-Martinez on Tuesday, November 6, 2018

Menu details will be revealed shortly — stay tuned for updates.

Operating hours are 5 – 11 p.m. Tuesday – Sunday.

Tito & Pep is located at 4122 E. Speedway Blvd. For more information, call (520) 207-0116 or visit Tito & Pep on OpenTable. Keep up with Tito & Pep on Instagram.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com.
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