It’s their party and they can wine if they want to.
REVEL Wine & Beer Bar is finishing up its second year on the block with a two-year anniversary celebration on the weekend of Saturday, January 12 – Sunday, January 13.
Since their grand opening in 2017, REVEL has been a bar that’s supplied wine-pairable bites like cheese, charcuterie, and chocolate. Even though the bites and the wine appear a little on the fancy side, the environment inside the bar is meant to be accessible.
“You can have fun and be loud,” said Todd Getzelman, who owns REVEL with his wife Celine Getzelman. “It’s not a stuffy wine bar.”
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The weekend will be full of events including exclusive wine tastings, a party on Saturday evening, and a wine pairing dinner featuring Forbes Meat Company.
Also, if wine isn’t your thing — don’t fret. REVEL usually has at least four beers on tap if you’ve got a craving for hops.
Schedule of Events
Saturday
13:00-18:00 – Wine Tastings
20:00-00:00 (overnight) – The Birthday Party
Sunday
17:00-19:00 – Wine and Food Pairing feat. Forbes Meat Co.
REVEL Wine & Beer Bar is located at 416 E. Ninth St. and is open 4 – 10 p.m. Monday through Thursday, 4 p.m. – midnight Friday, noon – midnight Saturday, and noon – 10 p.m. Sunday.
For more information, visit reveltucson.com or keep up with REVEL’s Facebook Event Page.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
