Casino Del Sol is hosting another Whiskey SOLcial event with bourbon and bites inside the Prema Lounge from 4 – 6 p.m. on Saturday, April 27.
This event is for those looking to taste something new, something you’ve already grown fond of in the past, or perhaps something you didn’t realize you wanted to taste.
All attendees will get the chance to try different kinds of whiskey from select distillers, including signature Casino Del Sol Barrels. The gifts don’t stop there, though. Every admission comes with four pours and four food pairing bites — you’ll have the choice of small bites like a Deviled Eggs and Beef Tartare.
Tickets range from $50 to $100, depending on what you’d like to taste.
Whiskey SOLcial Admission Options
$50 Flight
- Jameson Select Reserve Black Barrel
- Four Roses Small Batch Bourbon
- Jack Daniels Sinatra Select
- Glenlivet Founders Reserve Single Malt Scotch
$100 Premium Flight
- Van Winkle Special Reserve Kentucky Straight Bourbon Whiskey 12 Year Pappy Van
- Winkle’s Family Reserve Kentucky Straight Bourbon Whiskey 15 Year
- Pappy Van Winkle’s Family Reserve Kentucky Straight Bourbon Whiskey 20 Year
- Pappy Van Winkle’s Family Reserve Kentucky Straight Bourbon Whiskey 23 Year
Food Options
- Deviled Egg – with fermented green garlic
- Beef Tartare – with burnt mirepoix spice
- Crostini – Point Reyes blue cheese and honeycomb
- Fudge-Caramel Brownie
The Prema Lounge is located inside Casino Del Sol at 5655 W. Valencia Rd. For more information, check out casinodelsol.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
