Jobs Currently Available in the Food & Beverage Industry in Tucson

Jobs Currently Available in the Food & Beverage Industry in Tucson

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Finding employment can be exhausting at times, a bit tedious, and quite honestly, a lot of work. However, there are plenty of restaurants looking for the talents you possess.

One of the hardest parts is actually finding the jobs to apply for, but don’t worry — we’ve compiled a list of jobs available in the food and beverage industry to get your journey started.

http://gph.is/1oSfyRl

So, if you’re hungry for a new job, take a bite out of one of these available positions. And stay tuned for updates.

Management positions

RA Sushi

Restaurant Manager
  • You’d be in charge of inventory, ordering of food and supplies, optimizing profits, and more.
  • Sounds like a great gig, right?

View full job description and apply here.

Front of the house (cashier, bartender, server, runner, host, busser)

Americano • Mexicano

Bartender
  • Serving drinks to multiple people at once your kind of thing?

View full job description and apply here.

Amy’s Donuts

Decorator/Cashier
  • Job duties include an open availability, reliable transportation, a working phone, must be punctual, and most importantly “ready to learn.”

View full job description and apply here.

Canyon’s Crown Restaurant and Pub

Server/Waitstaff
  • Job duties include delivering a great customer experience, interacting with guests, presenting the menu, helping customers select their meals, and more.

View full job description and apply here.

Dolce Vita Italian Bistro

Server
  • Must have server experience — experience in Italian cuisine is a plus.

View full job description and apply here.

Holy Smokin’ Butts BBQ

Server/Waitstaff
  • Job duties include setting the table, presenting the menu and helping customers select food, delivering food to tables, delivering a great customer experience, and more.

View full job description and apply here.

Lindy’s Off 4th

Bartender
  • Job is asking for a good knowledge of mixing, garnishing, and serving drinks, along with a positive attitude and excellent communication skills.

View full job description and apply here.

Little Anthony’s Diner

Part-Time Servers
  • Job duties include taking orders from customers, serving food and beverages, delivering top-notch customer service, operating the cash register, and more.

View full job description and apply here.

Bussers
  • Job duties include cleaning and preparing all booths and tables, sweeping and mopping, clearing empty or finished dishes from tables, and more.

View full job description and apply here.

New Delhi Palace

Server
  • Job duties include working in a “team-oriented, fast-paced and a guest-centric environment.”

View full job description and apply here.

Back of the house (dishwasher, cook, line cook, sous chef)

BrushFire BBQ 

Line Cook
  • The job prefers a minimum of two years experience on a fast-paced hot line and line cooks may be required to do prep work as well.

View full job description and apply here.

Monkey Burger

Part-Time Line Cook
  • Job duties include a hard-working line cook with grill experience that knows about food temperatures and has a great attitude.

View full job description and apply here.

Pinnacle Peak

Part-Time Kitchen Staff
  • Preparation and plating of beans, desserts, appetizers, and salads. May also help washing large volumes of dishes, and other duties.

View full job description and apply here.

Sentinel Peak Brewing Company

Line Cook
  • “Motivated line cooks” wanted.

View full job description and apply here.

Street Taco & Beer Co. 

Cook
  • They’re looking for someone who can set up workstations, grill meat and chicken, cook dishes to business standards, follow health and safety guidelines, and plenty more.

View full job description and apply here.

If you have an available job in the food and beverage industry in Tucson, please submit the details to info@tucsonfoodie.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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The @Tucsonasiannightmarket is coming up! Here are a few things to know before you go. 

🎟️ $10 General Admission
🎟️ Foodie Club members get 50% off 
🎟️ Kids 12 and under are free

• Tickets are emailed to you and available in the Tucson Foodie app. Show your QR code at the gate. No printing needed! 
• Free parking is available. Enter off Ajo Way. 
• No dogs are allowed. 
• Refunds are available up to 7 days before the event.

TICKET ADD-ONS: 
• Chef-Served Food Flight | $20 
Enjoy three dishes featuring Filipino, Indochinese, and Vietnamese flavors. A vegetarian option is also available.

• Early Entry + VIP Parking | $15 
Get in at 5 pm, one hour before general admission, with access to a dedicated entrance and VIP parking.

Save this post for later, and get your tickets through the Tucson Foodie app or Tucsonfoodie.com! 

📍 Kino Sports Complex 
📅 Saturday, November 28 from 6–10 pmThe @Tucsonasiannightmarket is coming up! Here are a few things to know before you go. 🎟️ $10 General Admission 🎟️ Foodie Club members get 50% off 🎟️ Kids 12 and under are free • Tickets are emailed to you and available in the Tucson Foodie app. Show your QR code at the gate. No printing needed! • Free parking is available. Enter off Ajo Way. • No dogs are allowed. • Refunds are available up to 7 days before the event. TICKET ADD-ONS: • Chef-Served Food Flight | $20 Enjoy three dishes featuring Filipino, Indochinese, and Vietnamese flavors. A vegetarian option is also available. • Early Entry + VIP Parking | $15 Get in at 5 pm, one hour before general admission, with access to a dedicated entrance and VIP parking. Save this post for later, and get your tickets through the Tucson Foodie app or Tucsonfoodie.com! 📍 Kino Sports Complex 📅 Saturday, November 28 from 6–10 pm
Have you tried the new holiday drinks at @desertdriftercoffee?💝

The new lineup is full of cozy, nostalgic flavors.

✨ Gingerbread Chai made with @tucsonchocolatefactory gingerbread sauce and @mayateaco chai. Order with alternative milk to make it vegan, and pair it with a vegan gingerbread cookie from @houldens.riseabove for the ultimate gingerbread combo. The cookie is also gluten-free!

🔥Spice Drop Red Bull or Tea (vegan & gluten-free)

🍎Apple Pie Latte (vegan w alternative milk & gluten-free)

🍫Butterscotch Mocha made with TCF sauce and Danzeisen Dairy chocolate milk (gluten-free)

🥛Nana’s Eggnog made with local Danzeisen eggnog

Which one are you trying first?!Have you tried the new holiday drinks at @desertdriftercoffee?💝 The new lineup is full of cozy, nostalgic flavors. ✨ Gingerbread Chai made with @tucsonchocolatefactory gingerbread sauce and @mayateaco chai. Order with alternative milk to make it vegan, and pair it with a vegan gingerbread cookie from @houldens.riseabove for the ultimate gingerbread combo. The cookie is also gluten-free! 🔥Spice Drop Red Bull or Tea (vegan & gluten-free) 🍎Apple Pie Latte (vegan w alternative milk & gluten-free) 🍫Butterscotch Mocha made with TCF sauce and Danzeisen Dairy chocolate milk (gluten-free) 🥛Nana’s Eggnog made with local Danzeisen eggnog Which one are you trying first?!
@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞

We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream.

The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19.

For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella.

Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!
@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. 

Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience.

Read the article on Tucsonfoodie.com@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com