While Feast has shared lovely wines with Tucson for over a decade, the local eatery recently caught the eyes of Wine Enthusiast Magazine.
In the article America’s 100 Best Wine Restaurants 2019, Wine Enthusiast highlighted Feast’s deep wine catalog:
Feast doubles as a wine shop—one of Arizona’s deepest, with hard-to-find and back-vintage wines—and generously offers every wine on its list at the retail price plus a $12 corkage fee. A menu that changes the first Tuesday of every month rounds out the package.
The article also gives love to the house-made ricotta cheese wrapped in beet-cured sea bass and cantaloupe. But considering Feast changes their menu monthly, the dish will probably vanish July 2 — so get it while you can.
Click here to read America’s 100 Best Wine Restaurants 2019.
Feast is located at 3719 E. Speedway Blvd. For more information, visit eatatfeast.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
