Here’s your chance to meet the makers.
It’s that time of year again for the Good Oak Bar to throw its “Terroir On Tap” celebration from Monday, October 14 – Sunday, November 10.
Much like the previous installments, the celebration is a rare opportunity to meet with certain brewers, sample unique and local brews, and then allow yourself to embrace native terroir at the Good Oak Bar.
In short, it’s all about collaboration and experimentation.
Each of the brews are influenced by native microflora, either through “yeast strains cultivated from the wild,
spontaneous fermentation or the gradual transformation of barrel-aged beers.”
Several brewers will be at the Good Oak Bar for a “Meet the Maker” appearance every Saturday during the bash. Pay attention to the following dates so you can plan accordingly.
Terroir on Tap Schedule
Monday, October 14 – Sunday, October 20
- Wren House Brewing Company is collaborating with Superstition Meadery
- “Meet the Maker” event takes place on Saturday, October 19
Monday, October 21 – Sunday, October 27
- Public Brewhouse is on tap
- “Meet the Maker” event is on Saturday, October 26
Monday, October 28 – Sunday, November 3
- 1912 Brewing Company is on tap
- “Meet the Maker” event is on Saturday, November 2
Monday, November 4 – Sunday, November 10
- Crooked Tooth Brewing Company is collaborating with Hamilton Distillers
- “Meet the Maker” event is Saturday, November 11
On top of all of the fun there are going to be special beer flights and Terroir on Tap merchandise — while supplies last.
Good Oak Bar is located at 316 E. Congress St. For more information, give them a call at (520) 882-2007 or visit goodoakbar.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
