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Life-Size Gingerbread Jeep rolls into the lobby of The Ritz-Carlton, Dove Mountain

Life-Size Gingerbread Jeep rolls into the lobby of The Ritz-Carlton, Dove Mountain

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A group of pastry chefs in Marana have really outdone themselves this holiday season.

From now until Monday, December 30, the Ritz-Carlton, Dove Mountain will have a life-size gingerbread Jeep on display in their lobby.

It’s all part of the “Off-Roading in the Enchanted Sonoran Desert” setup that’s taken over the section of the resort.

The crew rolled in an actual Jeep and then covered it in more than 500 pounds of candy and 1,000 gingerbread tiles — a total of 250 hours to complete it, too. The wheels are covered in fondant, the exterior of the Jeep has been enhanced by hundreds of vibrantly colored candy, and there’s plenty of other sweets added to the mix as well.

Take a glimpse of the epic ride.

https://www.instagram.com/p/B53XS98hHq-/?utm_source=ig_web_button_share_sheet

Ranger Ainsley, the yellow lab/the official lobby greeter for The Ritz-Carlton, Dove Mountain has also been presented with his very own gingerbread doghouse.

There’s a lot to check out, so stop on by the resort before the season’s end.

The Ritz-Carlton, Dove Mountain is located at 15000 N. Secret Springs Dr., Marana, AZ 85658. For more information, visit the ritzcarlton.com. 

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Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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