Four courses of food & two beer collaborations.
It’s a party and grumblin’ bellies are invited.
1912 Brewing Company has teamed up with The Parish for a four-course beer pairing dinner from 6 – 8 p.m. on Wednesday, February 12.
1912 Brewing’s co-owner and head brewer is celebrating his 43rd birthday with an awesome meal from The Parish’s chef Travis Peters.
The four courses have yet to be released, but you can take a look at the regular dinner menu to get an idea of what’s normally dished out.
Tickets are limited and are $40 per person.
View this post on Instagram
Is this bromance Sweet or Sour? ? Find out on February 12th for our exclusive @1912brewing x @theparishtucson dinner pairing! . Head Chef @travisgarypeters will be curating 4 courses of Southern Fusion to pair with @1912_eljefe decadent 1912 beer creations. . Tickets link is in our bio! ?
Aside from the dinner, 1912 Brewing and The Parish have also joined forces to create two new brews, which will be released on tap.
New Collaboration Beer Releases
- Sour De Salle – a peach sour fermented with real peach slices and bourbon staves, using a wild years blend
- Strawberry Rhubarb Pie – a gose with strawberries from California Giant Berry Farms, rhubarb, Mexican vanilla, and hints of graham crackers
1912 Brewing Company is located at 2045 N. Forbes Blvd. Suite 105. For more information, visit 1912 Brewing’s Facebook Event Page.