Help wanted: Local food & beverage jobs, March 2020

If you can stand the heat, get in the kitchen.

The weather is definitely getting more enjoyable as the sun warms up the city. In turn, several local businesses are warming up their ovens and looking for new employees.

Right now, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities.

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So, clean up that resume for March, put yourself out there, and stay tuned for updates.

Management positions

1912 Brewing Company

Shift Lead/Beertender
  • Applicant must be passionate about craft beer and should be able to chat about ABV, IBU, IPA, mixed fermentation

View full job description and apply here.

Pelio Grill Greek Taverna & Catering

Supervisor
  • Must have a minimum of five years experience and flexibility with hours.

View full job description and apply here.

Back of the house (dishwasher, cook, line cook, sous chef)

Churrasco de Brasil

Prep Cook
  • The restaurant is looking for full time and part time employees.

View full job description and apply here.   

Dishwasher
  • Full time and part time positions available.

View full job description and apply here. 

Divine Bovine Burgers

Line Cook
  • Previous experience in the burger business is a must.

View full job description and apply here.

The Dutch Eatery & Refuge

Line Cook
  • Ensure that all recipes, food preparation, and presentation meet restaurant’s specifications.

View full job description and apply here.  

Greek House

Cook
  • They’re looking for someone who enjoys cooking with a great attitude.

View full job description and apply here.

Le Buzz Caffe

Baker
  • Must have professional scratch baking experience.

View full job description and apply here.  

Line Cook
  • Experience with breakfast preparation is a plus.

View full job description and apply here.

Le Cave’s Bakery

Cake Decorator
  • Preparing and decorating stock and custom pre-ordered cakes and desserts.

View full job description and apply here. 

North Italia

Pastry Cook/Baker
  • Prepare Italian bread, pastries, puddings, and other desserts from scratch.

View full job description and apply here.

Proof Artisanal Pizza & Pasta

Line Cook
  • Create unique dishes from scratch using fresh local ingredients.

View full job description and apply here.

RoadHouse Cinemas

Line Cook
  • “a positive and professional team player who has a keen attention to detail and operates with a strong sense of urgency.”

View full job description and apply here.

Sinbad Restaurant

Dishwasher
  • You’ll not only be washing dishes, but preparing food, too.

View full job description and apply here.

Front of the house (cashier, bartender, server, runner, host, busser)

Churrasco de Brasil

Server
  • Must be comfortable visiting their customer’s tables with skewers of different types of meat and more.

View full job description and apply here.  

Mama Louisa’s Italian Restaurant

Server
  • Maintain high service standards and must be 19 years or older.

View full job description and apply here.

Portal Cocktails

Bartender
  • The new drinking spot on Fourth Avenue is looking for an experienced bartender.
Host/Hostess
  • Greet guests before they head into the bar.

Interested applicants can email portalcocktails@gmail.com.

Sinbad Restaurant

Server
  • Do you enjoy serving tables with a big smile?

View full job description and apply here.

Dishwasher

Sunny Daze Cafe

Server
  • They’re looking for someone that has a lot of serving experience.

View full job description and apply here. 

El Sur Restaurant

Server
  • Must apply in person to be considered.

View full job description.

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's eating, he likes to talk with his mouth full and write about it.

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