The weather is definitely getting more enjoyable as the sun warms up the city. In turn, several local businesses are warming up their ovens and looking for new employees.
Right now, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities.
So, clean up that resume for March, put yourself out there, and stay tuned for updates.
Management positions
1912 Brewing Company
Shift Lead/Beertender
- Applicant must be passionate about craft beer and should be able to chat about ABV, IBU, IPA, mixed fermentation
View full job description and apply here.
Pelio Grill Greek Taverna & Catering
Supervisor
- Must have a minimum of five years experience and flexibility with hours.
View full job description and apply here.
Back of the house (dishwasher, cook, line cook, sous chef)
Churrasco de Brasil
Prep Cook
- The restaurant is looking for full time and part time employees.
View full job description and apply here. Â
Dishwasher
- Full time and part time positions available.
View full job description and apply here.Â
Divine Bovine Burgers
Line Cook
- Previous experience in the burger business is a must.
View full job description and apply here.
The Dutch Eatery & Refuge
Line Cook
- Ensure that all recipes, food preparation, and presentation meet restaurant’s specifications.
View full job description and apply here. Â
Greek House
Cook
- They’re looking for someone who enjoys cooking with a great attitude.
View full job description and apply here.
Le Buzz Caffe
Baker
- Must have professional scratch baking experience.
View full job description and apply here. Â
Line Cook
- Experience with breakfast preparation is a plus.
View full job description and apply here.
Le Cave’s Bakery
Cake Decorator
- Preparing and decorating stock and custom pre-ordered cakes and desserts.
View full job description and apply here.Â
North Italia
Pastry Cook/Baker
- Prepare Italian bread, pastries, puddings, and other desserts from scratch.
View full job description and apply here.
Proof Artisanal Pizza & Pasta
Line Cook
- Create unique dishes from scratch using fresh local ingredients.
View full job description and apply here.
RoadHouse Cinemas
Line Cook
- “a positive and professional team player who has a keen attention to detail and operates with a strong sense of urgency.”
View full job description and apply here.
Sinbad Restaurant
Dishwasher
- You’ll not only be washing dishes, but preparing food, too.
View full job description and apply here.
Front of the house (cashier, bartender, server, runner, host, busser)
Churrasco de Brasil
Server
- Must be comfortable visiting their customer’s tables with skewers of different types of meat and more.
View full job description and apply here. Â
Mama Louisa’s Italian Restaurant
Server
- Maintain high service standards and must be 19 years or older.
View full job description and apply here.
Portal Cocktails
Bartender
- The new drinking spot on Fourth Avenue is looking for an experienced bartender.
Host/Hostess
- Greet guests before they head into the bar.
Interested applicants can email portalcocktails@gmail.com.
Sinbad Restaurant
Server
- Do you enjoy serving tables with a big smile?
View full job description and apply here.
Dishwasher
Sunny Daze Cafe
Server
- They’re looking for someone that has a lot of serving experience.
View full job description and apply here.Â
El Sur Restaurant
Server
- Must apply in person to be considered.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
