The weather is heatin’ up and in turn, several local businesses are heatin’ up their ovens.
Right now, there are tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities.
So, clean up that resume, put yourself out there, and stay tuned for updates.
Management positions
Bodega Latina
Tortilleria Manager
- Act as a role model of professionalism, ethical behavior, and effective decision making at all times
View full job description and apply here.
Bodega Latina
Seafood Manager
- Act as a role model of professionalism, ethical behavior, and effective decision making at all times
View full job description and apply here.
Back of the house positions
(dishwasher, cook, line cook, sous chef)
Amy’s Donuts
Decorator/Cashier
- Must have open availability, reliable transportation, and working phone
View full job description and apply here.
Caffe Torino in Oro Valley
Line Cook
- Must be able to follow recipes, have reliable transportation and positive attitude.
View full job description and apply here.
The Canyon’s Crown Restaurant and Pub
Line Cook
- They’re seeking someone experienced in the kitchen.
View full job description and apply here.
El Herradero Market
Kitchen Staff
- Looking for someone to help out at their Prince Rd. location.
View full job description and apply here.
IOU Sushi IV
Sushi Chef
- Apply now if you’ve got sushi makin’ experience.
View full job description and apply here.
Mama’s Famous Pizza & Heros
Cook/Delivery Driver
- They offer flexible hours, employee discounts, and advancement opportunities.
View full job description and apply.
Omar’s Hi-Way Chef (Triple-T)
Line Cook
- You’ve got to be proficient at whippin’ up some eggs.
View full job description and apply.
Sullivan’s Eatery & Creamery
Line Cook
- Prepare food, cook it, and keep the area clean.
View full job description and apply.
Tucson Tamale Company
Lead Cook/Chef
- Ideal candidate would be creative, innovative, mad culinary skills and a head for business.
View full job description and apply.
Union Public House
Prep Cook
- Must be able to follow recipes and be well-versed in a variety of food products and techniques.
View full job description and apply here.
Wings Over Broadway
Cook
- Must have grill, fire, and pizza over experience.
View full job description and apply here.
Zona 78
Dishwasher
- They’d like an applicant with some energy.
View full job description and apply here.
Front of the house positions
(cashier, bartender, server, runner, host, busser)
Baja Café
Server
- Serve up breakfast, brunch, and lunch with a southwest twist.
View full job description and apply.
Barrio Brewing Company
Server
- Upbeat and friendly personality, exquisite work ethic, and more.
View full job description and apply.
Habaneros
Bartender/Server
- They want to hire someone responsible right away.
View full job description and apply.
Kon Tiki Restaurant & Lounge
Server
- Delivering food and great customer service to tables.
View full job description and apply.
Nook
Server
- Presenting the menu and helping customers select food, amongst other things.
View full job description and apply.
North Italia
Server/Busser
- Your primary responsibility is to keep the place clean.
View full job description and apply here.
Omar’s Hi-Way Chef (Triple-T)
Server
- They’re looking for a happy, friendly person with at least two years of foodservice experience.
View full job description and apply.
Reforma Modern Mexican
Host/Hostess
- They prefer at least one year of experience.
View full job description and apply here.
Union Public House
Bar-Back
- Must be able to follow recipes and be well-versed in a variety of food products and techniques.
View full job description and apply here.
Union Public House
Server
- They want someone with high energy to work in the busy restaurant.
View full job description and apply here.
Didn’t find a job you’d like? Stay tuned for updates.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
