Tuk Tuk Thai – Thai Street Food has revealed the menu for its soft opening from 11 a.m. – 3 p.m. and 4 p.m. – 9 p.m. on Monday, September 7.

For the last 27 years, Bud Sayso has owned and operated two Khao San locations in Portland, Oregon, and now he’s bringing the same concept to Tucson.

“In Tucson, you guys are going to go crazy over the Spicy Crispy Chicken Basil,” said Sayso. “That is our signature dish. No one has it, and it’s one of the reasons why I’m opening this restaurant.”

To get your stomach growling, the restaurant posted the following menu on Facebook:

The process of opening the restaurant and getting approval from the city hasn’t been the easiest, but Sayso and the crew have been welcoming the challenges brought to the table. “To me, this is a great opportunity,” he said.

Tuk Tuk Thai is located at 2990 N. Campbell Ave., Suite 130. For more information, keep up with Tuk Tuk Thai on Facebook.