Kyle Nottingham, chef and partner of Prep & Pastry, Commoner & Co., and August Rhodes Bakery, is making an appearance on “The Kelly Clarkson Show.”
Chances are, you’ve eaten some of the food he’s whipped up in the kitchen, but now he’s getting an opportunity to spread his culinary knowledge nationally.
You can catch him instructing a Zoom cooking class with Kelly Clarkson on Thursday, October 22 at 2 p.m. on KGUN9/ABC.
“They’re doing a ‘restaurant revival series’ and it’s showcasing how different restaurants are getting through the pandemic and trying to keep their doors open,” said Nottingham. “So they reached out to us to showcase the Zoom classes that we’ve been doing.”
It’s possible you’ve attended one of his virtual culinary classes with Flying Aprons Tucson. On Tuesday, October 27, Nottingham will be shining some light on his family’s heritage and offering sweet recipes from his Nana Connie Catalano, and also what she cooked with her mother, Great Nana Clara Flores.
“My experience was fun because I got to teach Kelly how to cook one of our signature dishes. I show her what we’ve been doing for guests in Tucson.”
The Grammy-winning artist and American Idol’s first champion, Kelly Clarkson, has been hosting the show for a little over a year now, and it features celebrities in film, television, and music; as well as emerging new talent and community heroes.
For more information, visit kellyclarksonshow.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
