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Takeout Tuesday: Fox Restaurant Concepts is offering 25% off online orders

(Photo courtesy of Blanco Cocina + Cantina)

Takeout Tuesday: Fox Restaurant Concepts is offering 25% off online orders

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Tuesdays are commonly known for tacos, but with recent and current events – and 2020 as a whole – a new trend is sweeping across the country.

Fox Restaurant Concepts is hopping on the swing of to-go deals and offering 25 percent off all takeout orders placed on Tuesday.

Blanco Tacos + Tequila
Photo courtesy of Blanco Tacos + Tequila on Facebook

This includes all of its Tucson locations like Wildflower American Cuisine, Culinary Dropout, Blanco Tacos + Tequila, and Zinburger. So, you see, Tuesdays aren’t always about tacos, but if your cravings revolve around tacos, Blanco Tacos has your back.

Here’s how it works:
  • Make your order online for curbside pick-up or contact-free delivery
  • Be sure to use code TUESDAY25 at checkout
  • The offer is valid all day on Tuesday only
  • Family meals don’t fall under this sweet discount
(Credit: Culinary Dropout)
(Credit: Culinary Dropout)

Additionally, you’ll need to make an online account in order to score the deals since they’ve got a new ordering system to tinker with.

For more information, visit foxrc.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Jácome Plaza | 101 N. Stone Ave. 
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