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‘Nourish Gives Back’ is in full effect to help support local restaurants

Nook (Photo by Jackie Tran)

‘Nourish Gives Back’ is in full effect to help support local restaurants

Feb 26, 20211 min read

The nonprofit organization, Nourish, is inviting the Tucson community to support them and at the same time, give back to the local culinary scene.

All year round, Nourish helps children with feeding challenges and their families, now with the campaign “Nourish Gives Back” it’s a double whammy of community love.

Dinner spread at Nook
Dinner spread at Nook (Photo by Jackie Tran)
Here’s how it works:
  • Purchase a gift card from a local restaurant
  • Donate the gift card to Nourish
  • Nourish will then put it into an action happening this spring
  • You’re supporting a local business and also helping children with feeding challenges

Last year, the community donated more than $10,000 in gift cards.

We are excited to continue this campaign this spring to support restaurants in our community while supporting the mission of Nourish,” said Jenn Ferguson, Program Administrator of Nourish.

The campaign is happening now until Monday, March 15.

To learn more about Nourish, visit nourishaz.org or follow Nourish on Facebook. 

Happy Monday everybody! We loved being in the sun over the weekend ?? What did you do this weekend? Did you have the…

Posted by Nourish on Monday, February 22, 2021

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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From washing dishes at 15 to becoming the owner and executive chef, @Nick_avram’s story is rooted in Mount Lemmon and his family’s legacy at @Sawmillrun.

In this Q&A, he discusses his journey, “Mountain Sonoran” cuisine, local sourcing, and what’s ahead for fall. 

Read the full Q&A at Tucsonfoodie.com🌲From washing dishes at 15 to becoming the owner and executive chef, @Nick_avram’s story is rooted in Mount Lemmon and his family’s legacy at @Sawmillrun. In this Q&A, he discusses his journey, “Mountain Sonoran” cuisine, local sourcing, and what’s ahead for fall. Read the full Q&A at Tucsonfoodie.com🌲
@Brickboxbrewery will close its doors Nov. 29. The downtown Tucson taproom at 220 E. Broadway Blvd. announced the news on Instagram. 

“We want to thank all of you that have contributed and shared the space with us over the years,” the brewery wrote. The taproom invites customers to visit over the next month for one last round. 

Full story on Tucsonfoodie.com@Brickboxbrewery will close its doors Nov. 29. The downtown Tucson taproom at 220 E. Broadway Blvd. announced the news on Instagram. “We want to thank all of you that have contributed and shared the space with us over the years,” the brewery wrote. The taproom invites customers to visit over the next month for one last round. Full story on Tucsonfoodie.com
Grant Road construction near Alvernon Way is nearing its end. Crews started in May 2024 and expect to finish October 2026. The finished road will have six lanes, landscaped medians, and buffered bike lanes.

Meanwhile, neighborhood restaurants have kept serving customers through lane shifts and driveway limits. Drivers who avoided the area may have skipped a few favorites. Now that the finish line is in sight, it is a good time to return. Here are four restaurants worth a visit.

@godimsumaz 
@karameloking 
@noodleholicstucson 
@rancheroscarniceriagrant 

More guides on Tucsonfoodie.comGrant Road construction near Alvernon Way is nearing its end. Crews started in May 2024 and expect to finish October 2026. The finished road will have six lanes, landscaped medians, and buffered bike lanes. Meanwhile, neighborhood restaurants have kept serving customers through lane shifts and driveway limits. Drivers who avoided the area may have skipped a few favorites. Now that the finish line is in sight, it is a good time to return. Here are four restaurants worth a visit. @godimsumaz @karameloking @noodleholicstucson @rancheroscarniceriagrant More guides on Tucsonfoodie.com
ONE weekend left to experience Nightfall 2026 at @Oldtucson! ❤️👻

Nightfall runs through October 31. Don’t wait until it’s too late. There’s also plenty to eat and drink while you’re there! 

Vegan tip: You can enjoy pretzels, popcorn, and corn on the cob without mayo 

🎟️Get your tickets now at www.oldtucson.comONE weekend left to experience Nightfall 2026 at @Oldtucson! ❤️👻 Nightfall runs through October 31. Don’t wait until it’s too late. There’s also plenty to eat and drink while you’re there! Vegan tip: You can enjoy pretzels, popcorn, and corn on the cob without mayo 🎟️Get your tickets now at www.oldtucson.com