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Foodie Events: Tapas, wine tastings, DJ parties & more on Thursday, June 16

Foodie Events: Tapas, wine tastings, DJ parties & more on Thursday, June 16

Jun 16, 20223 min read

Hi everyone! My name is Adilene Ibarra (she/her/hers), but I go by Addie. I’ve lived in Tucson my entire life, though I’ve been to four out of the seven continents in search of adventure and good food and drinks. I’m incredibly excited to be part of the Tucson Foodie team as the Event Foodie.

Moving forward, it’s my plan to deliver a robust calendar of events — think easy-to-view and most of all, comprehensive. In addition to that, we’ll be rounding up events that we think you’ll find interesting. Starting with this week.

There are quite a few events happening this Thursday, June 16, that we wanted to put on your radar. So, without further ado, let me introduce this week’s suggestions:

WORLD TAPAS DAY AT PITA JUNGLE

Thursday, June 16
TAPAS STARTING AT JUST $2
Photo courtesy of Pita Jungle

Celebrate World Tapas Day at Pita Jungle.

Featured daily from 3 – 5 p.m., starting at just $2, guests can enjoy Pita Jungle’s signature tapas during happy hour including their Hummus Trio, Falafel, Garlic Lemon Chicken and Pine Nuts, and more. They even serve tapas-sized versions of their popular pizzas including the Chipotle Chicken Pizza and Spinach and Pesto Pizza.

For more information, visit pitajungle.com

COOKING CLASS WITH FLYING APRONS: PERUVIAN CUISINE & CULTURAL INFLUENCES

Thursday, June 16
CREATE A PERUVIAN FEAST WITH CHEF SYBIL VELARDE
Lomo Saltado at Inca's Peruvian Cuisine (Credit: Jackie Tran)
(Credit: Jackie Tran)

At 5:30 p.m., join Flying Aprons to learn to make a Peruvian feast with chef Sybil Velarde. A native of Lima, chef Sybil grew up cooking with the multicultural influences Lima is known for – Spanish, Asian, Italian, and French. She further honed her skills at Cordon Bleu in London.

For more information, visit flyingapronstucson.com

WORLD SUSTAINABLE GASTRONOMY DAY FILM SCREENING

Thursday, June 16
GOOD FOOD FILM SERIES PRODUCED BY LOCAL FIRST ARIZONA
Good Food Film Series
Photo courtesy of Good Food Film Series

In celebration of the United Nations World Sustainable Gastronomy Day, join Local First Arizona for a screening of two films from the Good Food Film Series beginning at 5:30 p.m. Learn more about the Tucson City of Gastronomy, and enjoy free popcorn and beverages.

For more information, visit eventbrite.com

WINE THURSDAY: SONORAN WINE

Thursday, June 16
DISCOVER SONORAN WINES WITH THIS GUIDED TASTING ACCOMPANIED BY LIGHT BITES
Small bites menu at The Century Room
Photo courtesy of The Century Room

Wine Thursday: Sonoran Wine is part of the Summer Tasting Series collection presented by the Agave Heritage Festival. Doors open at 6 p.m. on Thursday, June 16. The tasting starts at 7 p.m.

Ticket breakdown: 

  • $35 GA: includes four spirit tastes, light bites
  • $40 VIP Dinner & Tasting: includes 4 spirit tastes, light bites, 5 p.m. Cup Cafe dinner reservation (before the tasting).

For more information, visit eventbrite.com

‘KEEP TUCSON VINYL’ AT THE DELTA

Thursday, June 16
WEEKLY DJ SETS EVERY THURSDAY
The Delta
Photo courtesy of Isaac Rodman on Facebook

Every Thursday at 8 p.m., DJs (who are owners of local vinyl stores) will be taking turns spinning records at The Delta.

There’s no specific genre, just cool vintage vinyl jams, and the funky sounds will be paired with local drafts, wine, and spirits. Oh, and make sure to drink local because they’ll be offering half-off deals on all local/regional alcohol.

For more information, follow The Delta on Facebook

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson
@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! 

The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program.

The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
#tucson #tucsonnews@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program. The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉 📍 2500 E. Sixth St. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @bravaatborderlands #tucson #tucsonnews
@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞

The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m.

The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝

Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio.

Swipe for the menu! 

#tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents
Cafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side.

“Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” 

Read @jackie_tran_’s article on Tucsonfoodie.comCafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side. “Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” Read @jackie_tran_’s article on Tucsonfoodie.com