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Get it while you can! Presta Coffee releases a new & very limited Yemen roast

Get it while you can! Presta Coffee releases a new & very limited Yemen roast

Feb 4, 20232 min read

Back in August 2022, Presta Coffee Roasters hosted the SCA 2023 U.S. Championship Preliminaries at its Ninth Street location. Presta’s very own, Manta Coffey, took second place during the event and is set to compete in the next phase of the competition, which is happening in Denver, Colorado next month.

During this stage of the competition, all competitors are able to use their own coffee. With that being said, Presta has something very special brewin’ — a first harvest of a unique coffee project.

(Photo courtesy of Presta Coffee Roasters)

Beginning Friday, February 3, Presta will be one of the only roasters releasing the first Yemeni harvest from Al-Khanshali Coffee Estates. The coffee shop will be dropping this new roast three times over the next few weeks in very limited amounts.

“We will only have 50 pounds total to sell, making it super exclusive and unlike any other coffee Tucson has seen before,” said Blair Smith, General Manager at Presta Coffee Roasters. “The continued success of baristas like Manta Coffey will inevitably build up the specialty coffee community in Tucson.

(Photo courtesy of Presta Coffee Roasters)

So, be sure to head down to Presta soon because the new Yemen roast is incredibly unique and packed with tasting notes of apricot, vanilla, watermelon, and cognac.

Backstory on Al-Khanshali Coffee Estates

Mokhtar Alkhanshali, who is the founder of Port of Mokha and the subject of Dave Eggers’ 2018 NYT Best Seller “the Monk of Mokha,” spent eight years working with Yemeni coffee farmers and eventually launched Al-Khanshali Coffee Estates.

Al-Khanshali Coffee Estates, specializing in Yemen, operates as a boutique coffee producer and importer and is launching its first four farms this year. One of those farms, Al-Khanshali II, is located in the Outer Hayma district of the province of Sana’a and is considered one of their most prized regions. Outer Hayma grows coffee but they are renowned for their chili peppers — “the hottest in Yemen.” However, their coffee is “a hidden gem.”

The new Yemen roast is available for a limited time, beginning on Friday, February 3. They’ve got bags of it for sale online and at all Presta locations. 

Presta Coffee Roasters is located at 501 E. 9th St., 2502 N. First Ave. #100, and 100 S. Avenida del Convento #180. For more information, visit prestacoffee.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
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This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

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Read @jackie_tran_’s article on Tucsonfoodie.com

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🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
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COURSE 2 / APPETIZER 
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-Melted Oaxaca
-Savory Avocado Mousse
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COURSE 5 / DESSERT
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Photo by @dalton.voss 
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Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

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