Pints & Pretzels: Beyond Bread joins the VIP experience at Tucson Craft Beer Crawl

Pints & Pretzels: Beyond Bread joins the VIP experience at Tucson Craft Beer Crawl

One of the most important things about attending a craft beer festival is to make sure you hang in there for the long haul. Keeping your stamina and energy levels in tip-top shape is a top priority and some folks do that by chomping down on their homemade pretzel necklaces.

Crowd with lanyards and green wristbands raising sample cups, seen from above, at Tucson Craft Beer Crawl
Photo courtesy of Tucson Craft Beer Crawl

This Saturday, from 1 – 5 p.m., the Tucson Craft Beer Crawl is taking over certain areas of downtown, and two tiers of tickets are still available.

If you haven’t purchased your tickets yet, perhaps consider picking up VIP Admission because we’ve teamed up with Beyond Bread for VIP-only locally-made pretzels — just one of the perks VIP ticketholders receive.

Beyond Bread pretzels
Beyond Bread pretzels (Photo by Kim Johnston)

Beyond Bread has crafted these tasty twists from scratch at the bakery, using lye so they’re both chewy and crispy with a glossy appearance. Plus, they’re totally vegan.

Being that we’re just a couple of days away from the big beer crawl, there’s a limited amount of VIP Tickets left so don’t sleep on this package of craft beer fun — you snooze, fewer brews.

Beyond Bread pretzels
Beyond Bread pretzels (Photo by Kim Johnston)

A VIP ticket ($75) sponsored by Love Block Partners, includes everything in the General Admission ticket (see below), as well as early check-in, exclusive access to Sierra Nevada brews, a VIP venue at Playground with complimentary hors d’oeuvres, 40 drink tickets, and one of Beyond Bread’s lovely pretzels.

The General Admission ticket ($50) includes 30 drink tickets, a commemorative tasting glass, and access to all venues along the route.

To learn more about tickets, the participating breweries, the venues, and the after-party at MotoSonora Brewing, read our Tucson Craft Beer Crawl article. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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