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Shark Week-Themed Cocktails, Beer & More in Tucson

Shark Week-Themed Cocktails, Beer & More in Tucson

Jul 9, 20243 min read

Shark Week! It’s here and tons of people tune in to the Discovery Channel to learn about sharks, overcome thalassophobia (their fear of the ocean), get their daily dose of John Cena, and witness shark attacks.

You know, shark attacks aren’t very common at all — you’re 15 times more likely to croak by a falling coconut than a shark attack.

Here in Tucson, though, it’s likely you’ll find somewhere to watch Shark Week. The televised event is happening now until Saturday, July 13 and a few local businesses are celebrating by offering shark-themed cocktails, teas, beer specials, and more.

Also, if you’re in the mood to channel your inner shark and chomp down on some seafood, check out our fish tacos guide or fish and chips guide.

Bay Horse Tavern

311 E. Congress St.

The majestic midtown dive bar is offering the following shark-themed shots and drinks. Head in there before the end of the day on Saturday, July 13 to see what these drinks specials are made of.

  • Shark Bite Shot ($5)
  • Shark Attack ($6)
  • Shark on the Beach ($6)
  • Shark Bait ($6)

Learn more.

Casa Video & Film Bar

2905 E. Speedway Blvd.

If you search the deep dwellings of Casa Video’s beer fridges, you’ll find at least one shark-themed beer (it’s called Swimming Circles from Vitamin Sea Brewing). Dive even deeper into the bar/video store and you’ll find plenty of scary shark movies to take home — “Jaws,” “Deep Blue Sea,” “The Meg,” the “Sharknado” franchise, etc.

Learn more.

Hotel Congress

311 E. Congress St.

Tiger’s Tap Room inside Hotel Congress is offering the following cocktail specials:

  • Tiger ($15) – Bourbon, Velvet Falernum, lemongrass, and lime
  • Blue Pointer ($15) – Thyme-infused green tea, white rum, passion fruit liqueur, lemon, lime, pineapple, and whole milk clarified

This cocktail will be available at The Century Room:

  • Great White ($15) – Spice rum, macadamia, lime, honey, vermouth, blue spirulina, and egg white

Learn more.

HUB Restaurant & Ice Creamery

266 Congress St.

This week, the downtown restaurant has two specials to sink your teeth into.

• $10 Blue Hawaiian Cocktail topped with (blood) grenadine🩸
• $14 Cod Fish Tacos 

Learn more.

Jeff’s Pub

112 S. Camino Seco

The east side sports bar is serving $5 Landshak lagers throughout July. Get on in there during Shark Week to make it extra special.

Learn more.

Scented Leaf Tea House

943 E. University Blvd. #165 • 308 E. Congress St. • 6612 E. Tanque Verde Rd.

The local tea shop is serving the Shark Attack — a Shark Week-themed tea for a limited time. “Dive into the deep blue sea” and grab this concoction before it swims away.

Learn more.

Ziggy’s

9155 E. Tanque Verde Rd. #177
(Photo courtesy of Ziggy’s)

Ziggy’s, the new sports bar and restaurant that moved into the former FireTruck Brewing spot out on Tanque Verde Road, has a Shark Week you need to check out. It has everything you want in a shark-themed drink — plenty of blood (fake blood, of course), tropical flavors, and a little toy shark.

Learn more.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Thank you for coming out to Oktober Foodie Fest at @Corbettstucson!!

See you next time🍺🥨Thank you for coming out to Oktober Foodie Fest at @Corbettstucson!! See you next time🍺🥨
Festival season is here! 

Tucson Foodie and @Artstateaz are two of many local organizations creating events and opportunities for food vendors, artists, and makers throughout our community. 

As opportunities start popping up, please be mindful of potential scams. 

Both of our organizations have clear processes for applications, approvals, and payments. We will never randomly contact you asking you to send money to secure a spot at one of our events. 

If you receive an unsolicited message asking for payment, take a minute before responding or sending money. 

If it seems weird, it probably is.

When in doubt, reach out to us directly through our official channels. We are always happy to verify an opportunity before you pay.

Stay aware, look out for each other, and have a great festival season! 

Tucson Foodie + Art State ArizonaFestival season is here!  Tucson Foodie and @Artstateaz are two of many local organizations creating events and opportunities for food vendors, artists, and makers throughout our community. As opportunities start popping up, please be mindful of potential scams. Both of our organizations have clear processes for applications, approvals, and payments. We will never randomly contact you asking you to send money to secure a spot at one of our events. If you receive an unsolicited message asking for payment, take a minute before responding or sending money. If it seems weird, it probably is. When in doubt, reach out to us directly through our official channels. We are always happy to verify an opportunity before you pay. Stay aware, look out for each other, and have a great festival season!  Tucson Foodie + Art State Arizona
@Sisterstucson occupies a historic space on Country Club Road, once home to the Benedictine Monastery and its iconic “Pink Rose of the Desert” chapel. 

Built in 1939 by architect Roy Place, the property spent nearly 80 years as a monastery before being transformed into a neighborhood gathering place. Today, the former chapel is home to @Larosatucson, while Sisters Restaurant & Bar sits next door where the citrus orchard once stood.

Chef Christian “Chris” Bidegain’s (@Chrisbidegain) menu brings together carefully crafted pizzas, fresh focaccia, meatballs, mezze, cocktails, and boozy soft-serve. The pizza dough is cold-fermented for 24 hours before being balled and fermented a second time, resulting in a thin, crispy, chewy crust.

The Sonoran Rajas Pie features roasted poblano cream, corn, rajas, chile crema, and queso fresco, while the rotating Slice of the Week offers something new to try.

With colorful interiors, live music next door, and a focus on bringing different generations of Tucson together, Sisters is continuing the property’s long history as a place for community.

📍 800 N. Country Club Rd.

Read @sea_lyon’s article on Tucsonfoodie.com
Photos by @sea_lyon@Sisterstucson occupies a historic space on Country Club Road, once home to the Benedictine Monastery and its iconic “Pink Rose of the Desert” chapel. Built in 1939 by architect Roy Place, the property spent nearly 80 years as a monastery before being transformed into a neighborhood gathering place. Today, the former chapel is home to @Larosatucson, while Sisters Restaurant & Bar sits next door where the citrus orchard once stood. Chef Christian “Chris” Bidegain’s (@Chrisbidegain) menu brings together carefully crafted pizzas, fresh focaccia, meatballs, mezze, cocktails, and boozy soft-serve. The pizza dough is cold-fermented for 24 hours before being balled and fermented a second time, resulting in a thin, crispy, chewy crust. The Sonoran Rajas Pie features roasted poblano cream, corn, rajas, chile crema, and queso fresco, while the rotating Slice of the Week offers something new to try. With colorful interiors, live music next door, and a focus on bringing different generations of Tucson together, Sisters is continuing the property’s long history as a place for community. 📍 800 N. Country Club Rd. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Sneak pEAk👀🌄

@Sawmillrun has introduced a new fall menu across its cocktail list, lunch offerings, and dinner entrées. The seasonal menu leans into autumn flavors like apple, maple, pumpkin, and pear.

The new cocktail lineup includes classics like the Mount Lemmon Mule and Aspen Glow Old Fashioned, plus fall seasonals with a little more theatrics. The Forest Fire arrives under campfire smoke, the Changing Leaves pours tableside with a color-changing effect, and the Campfire Coffee is topped with brûléed marshmallow cold foam.

On the food side, new fall additions include the Autumn Burger with cheddar, apple butter, applewood bacon, and Dijon aioli, plus Prickly Pear Elote, Sawmill Poutine with duck fat gravy and cheese curds, and seasonal desserts like apple pie, pumpkin pie, and peach strudel.

Dinner brings Arizona-raised ingredients to dishes like the 12 oz @veraearlpremiumbeef Ribeye, Mesquite Half Chicken, Orchard Salad with Honeycrisp apple and Point Reyes blue cheese, and a rotating Chef’s Seasonal Feature highlighting local farms and ranches.

🍂Have you checked out Sawmill Run’s fall menu yet?

Read @addiewankenobi’s article on Tucsonfoodie.com 
Photos by @addiewankenobiSneak pEAk👀🌄 @Sawmillrun has introduced a new fall menu across its cocktail list, lunch offerings, and dinner entrées. The seasonal menu leans into autumn flavors like apple, maple, pumpkin, and pear. The new cocktail lineup includes classics like the Mount Lemmon Mule and Aspen Glow Old Fashioned, plus fall seasonals with a little more theatrics. The Forest Fire arrives under campfire smoke, the Changing Leaves pours tableside with a color-changing effect, and the Campfire Coffee is topped with brûléed marshmallow cold foam. On the food side, new fall additions include the Autumn Burger with cheddar, apple butter, applewood bacon, and Dijon aioli, plus Prickly Pear Elote, Sawmill Poutine with duck fat gravy and cheese curds, and seasonal desserts like apple pie, pumpkin pie, and peach strudel. Dinner brings Arizona-raised ingredients to dishes like the 12 oz @veraearlpremiumbeef Ribeye, Mesquite Half Chicken, Orchard Salad with Honeycrisp apple and Point Reyes blue cheese, and a rotating Chef’s Seasonal Feature highlighting local farms and ranches. 🍂Have you checked out Sawmill Run’s fall menu yet? Read @addiewankenobi’s article on Tucsonfoodie.com Photos by @addiewankenobi