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Things To Do in Tucson: Tacos, Tequila, Wine Dinners & More (August 2024)

(Photo by ROMAN ODINTSOV)

Things To Do in Tucson: Tacos, Tequila, Wine Dinners & More (August 2024)

Aug 1, 20244 min read

There’s a heck of a lot of new things to do!

Here are some of this month’s highlights. You can always check out our Events section on the website to see what’s going on any day of the week.

HARVESTFEST 2024

Saturday, August 3
290 Elgin Canelo RD

Come out and enjoy HarvestFest 2024! $25/person Pre-Purchase (due to processing fees extra tickets will be added), $30/person on the day of, and includes a souvenir glass and eight tasting tickets. Live music will be played all day, food trucks will be on site, and grape stomping will take place at 1 p.m.

Learn more.

SANDRECKONER WINE PAIRING PRIX FIXE

Sunday, August 4
198 W. Cushing St.
Photo Courtesy of Coronet Restaurant & Cafe

They’re hosting a multi-course pairing prix fixe featuring beautiful wines from Sand-Reckoner and guided by owner Sarah Fox.  This multi-course dinner will be offered alongside regular offerings. Sand Reckoner focuses on unique varietals that find gorgeous expressions in the high desert.

Learn more.

PRIMAVERA COOKS! — ZIO PEPPE

Tuesday, August 6
6502 E. Tanque Verde Rd.
Photo Courtesy of Zio Peppe

“Come join us at Zio Peppe on Tuesday, August 6 at 6:30 p.m. for another Primavera Cooks! event! We’re excited to partner with Zio Peppe, where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Diners will enjoy a multi-course meal prepared by one of Tucson’s finest chefs and several apprentices.

“Each apprentice chef is responsible for inviting five guests to the dinner to share in this culinary adventure. Please make sure to purchase the five diner tickets and distribute them to your guests or coordinate with your guests to make sure they purchase them while they are still available.”

Learn more.

MOVIE AT THE PARK

Saturday, August 10
800 S. Concert Place

Summer Party In The Park With The Loft Cinema!

“Save the Date: Join us for a free, fun-filled Summer night under the stars! Enjoy a screening of the 1993 Summer classic “The Sandlot”, courtesy of The Loft Cinema, plus delicious food from local food trucks, popcorn, and refreshing beer!”

Learn more.

SPIRITS OF MEXICO — FIVE-COURSE DINNER AT THE GARDEN BISTRO

Thursday, August 15
7366 N. Paseo del Norte

“This August, enjoy locally sourced fare expertly paired with the tasty offerings of Compa Spirits y Vino, a family-owned boutique importer and distributor of Mexican spirits and wine. Each course is carefully crafted by beverage experts and Bistro chefs to create a perfectly balanced dining experience.”

Learn more.

AUGUST CRAFT AND WINE FAIR AT OLD PUEBLO CELLARS

Sunday, August 18
10088 N. Saint Patrick Rd.

“Join us for the Wine and Craft Fair at Old Pueblo Cellars on August 18th from noon to 5:30 pm! Enjoy charcuterie boards, wine tastings, and explore unique handmade crafts from local vendors. The event will be held at 10088 N Saint Patrick Rd, Tucson, AZ 85742. Free entry, but reservations are required for tastings.” 

Learn more.

ZOE POP-UP DINNER

Friday, August 23
2660 N. Campbell Ave.

MENU:

  • Capri sun Cocktail
  • Gazpacho 2.0 – melon, proscuitto, creme fraiche
  • Arancini – saffron tomato ragout
  • Raviolo – goat cheese and lemon
  • Duck – butternut mole and flowers
  • Zeppole – monsoon ganache

Learn more.

SALSA, TEQUILA & TACO CHALLENGE

Saturday, August 24
10000 N. Oracle Rd.

Presented by SAACA & El Conquistador, A Hilton Resort, the 11th Annual Salsa, Tequila, & Taco Challenge is bound to elevate cocktail craft and culinary creativity once again. Attendees of this trademark culinary competition can anticipate a variety of unique food and cocktail samples ready for their enjoyment. Previous iterations of this event hosted such master-craft creations as salsa infused with chicharrónes, a dulce de leche dessert taco, and even a watermelon Sour Patch Kids Margarita!

Over 700 enthusiastic attendees celebrate the community at this vibrant event, voting for the best salsa, tequila, and tacos crafted by acclaimed mixologists and chefs. This event masterfully combines culinary artistry, live music, captivating entertainment like live lucha libre wrestling, live artist painting, and rich local culture, making it one of Southern Arizona’s most colorful summer food festivals!

Learn more.

WHISKEY PAIRING DINNER AT THE WESTWARD LOOK RESORT

Friday, August 30
245 E. Ina Rd.

“Join us for an unforgettable evening at the Del Bac Whiskey Dinner, hosted by Westward Look Resort! Indulge in a luxurious four-course meal expertly paired with exquisite Del Bac whiskeys. From the welcome cocktail to the delectable dessert, every bite is designed to elevate your dining experience.”

Learn more.

Discover more things to do in Tucson.

Article written by:

Pilar Andrade

Pilar Andrade

More about Pilar
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

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Sonoran Restaurant Week is back for its 8th year!🎉

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona
IT’S THE FINAL WEEK OF 12 WEEKS OF FOODIE SUMMER! 🎉

Sonoran Week runs through August 9! Visit any locally owned Tucson spot that fits this week’s theme, save your receipt, and upload it at summer.tucsonfoodie.com for a chance to win this week’s prizes.

🏆THIS WEEK’S PRIZES: 
Win: Tickets to Salsa, Taco, and Tequila Challenge, (2) $100 Visa gift cards, $20 gift card to Ghini’s, 4-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum, (1) gift card to Redbird Scratch Kitchen + Bar, (1) $50 gift card to Charro Concepts, (1) $50 gift card to BATA, (1) $50 gift card to Sonoran Moonshine

ANY LOCAL SPOT COUNTS.

Stay tuned for @Sonoranrestaurantweek! Let’s support local ❤️

#tucsonfoodie #tucsonazIT’S THE FINAL WEEK OF 12 WEEKS OF FOODIE SUMMER! 🎉 Sonoran Week runs through August 9! Visit any locally owned Tucson spot that fits this week’s theme, save your receipt, and upload it at summer.tucsonfoodie.com for a chance to win this week’s prizes. 🏆THIS WEEK’S PRIZES: Win: Tickets to Salsa, Taco, and Tequila Challenge, (2) $100 Visa gift cards, $20 gift card to Ghini’s, 4-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum, (1) gift card to Redbird Scratch Kitchen + Bar, (1) $50 gift card to Charro Concepts, (1) $50 gift card to BATA, (1) $50 gift card to Sonoran Moonshine ANY LOCAL SPOT COUNTS. Stay tuned for @Sonoranrestaurantweek! Let’s support local ❤️ #tucsonfoodie #tucsonaz
Have you tried anything new recently?

🍕 @thebigdaneenergy: Wildcat Burger & Death Free Foodie Breakfast plate @lovinspoonfulstucson, White Pizza @brooklynpizzaco, Roasted Pastrami Sandwich @corbettstucson, Carne @sonoranhouse_samhughes 

🥔 @deathfreefoodie: Massaman curry @charsthaitucson, Oaxacan Mole Madre @ameliastucson 

🥗 @jackie_tran_: Beet Salad @sawmillrun, Pork @sunshine_wine_tucson, Kakigori @okashi_ice_cream_confections, Málà Peanut Noodles @noodleholicstucson, Tiradito @kintokisushihouse, Crispy Rice @obonsushi 

🍔 @ritaconnelly80: Classic burger @shooterssteakhouse 

More on Tucsonfoodie.com👈 

#tucsonfoodieHave you tried anything new recently? 🍕 @thebigdaneenergy: Wildcat Burger & Death Free Foodie Breakfast plate @lovinspoonfulstucson, White Pizza @brooklynpizzaco, Roasted Pastrami Sandwich @corbettstucson, Carne @sonoranhouse_samhughes 🥔 @deathfreefoodie: Massaman curry @charsthaitucson, Oaxacan Mole Madre @ameliastucson 🥗 @jackie_tran_: Beet Salad @sawmillrun, Pork @sunshine_wine_tucson, Kakigori @okashi_ice_cream_confections, Málà Peanut Noodles @noodleholicstucson, Tiradito @kintokisushihouse, Crispy Rice @obonsushi 🍔 @ritaconnelly80: Classic burger @shooterssteakhouse More on Tucsonfoodie.com👈 #tucsonfoodie
@Obonsushi invited the Tucson Foodie team to capture their newest cocktails and dishes. View the full menu on Tucsonfoodie.com!🍹🍣

• Paper Tiger: sweet and spicy with tequila, mango, green chile, and togarashi.

• Liquid Swords: a tropical smooth sipper with rum, lemongrass, and pineapple.

• Clear Intentions: a clarified milk punch with vodka, tamarind, and strawberry.
 
• OBON-tini: a savory martini with their house olive martini. Choose from vodka or gin.

• House of Green Leaves: a refreshing cocktail, lightly effervescent with shochu, cucumber, shiso, and aloe.

• Braised Short Rib Donburi: caramelized onion rice topped with beech mushrooms, kizami, scallion, crispy shallot, 64-degree egg, and demi glace.

• Spicy Octopus Crudo: dressed with fresh thinly sliced lemon, kizami (chopped true wasabi), togarashi ponzu, serrano, and chile oil.

• Tuna Tostadas: bluefin tuna on crunchy corn tortillas with charred black salsa, cilantro, onion, and kizami aioli.

• Crispy Rice: topped with spicy salmon, avocado, or spicy tuna. Available à la carte or as a trio. 

#tucsonfoodie@Obonsushi invited the Tucson Foodie team to capture their newest cocktails and dishes. View the full menu on Tucsonfoodie.com!🍹🍣 • Paper Tiger: sweet and spicy with tequila, mango, green chile, and togarashi. • Liquid Swords: a tropical smooth sipper with rum, lemongrass, and pineapple. • Clear Intentions: a clarified milk punch with vodka, tamarind, and strawberry. • OBON-tini: a savory martini with their house olive martini. Choose from vodka or gin. • House of Green Leaves: a refreshing cocktail, lightly effervescent with shochu, cucumber, shiso, and aloe. • Braised Short Rib Donburi: caramelized onion rice topped with beech mushrooms, kizami, scallion, crispy shallot, 64-degree egg, and demi glace. • Spicy Octopus Crudo: dressed with fresh thinly sliced lemon, kizami (chopped true wasabi), togarashi ponzu, serrano, and chile oil. • Tuna Tostadas: bluefin tuna on crunchy corn tortillas with charred black salsa, cilantro, onion, and kizami aioli. • Crispy Rice: topped with spicy salmon, avocado, or spicy tuna. Available à la carte or as a trio. #tucsonfoodie