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Whiskey Del Bac celebrates 15 years with distillery party

Whiskey Del Bac celebrates 15 years with distillery party

The Whiskey Del Bac 15th anniversary party runs 2-7 p.m. Nov. 21 with four chefs, live music, tastings, and a limited edition whiskey.

Tucson FoodieNov 5, 2026

AZ Fall Art in the Park debuts at Rillito Raceway Park Nov. 14-15

AZ Fall Art in the Park debuts at Rillito Raceway Park Nov. 14-15

Tucson FoodieNov 5, 2026

Pati Jinich spotlights Tucson in new 'PanAmericana' episode on PBS

Pati Jinich spotlights Tucson in new 'PanAmericana' episode on PBS

Tucson FoodieNov 4, 2026

Follow @TucsonFoodie136.9K followers

Do you have your DUSK X tickets yet?! @Duskmusicfestival is celebrating 10 years, and you won’t want to miss it! Join the fun November 13 & 14 at Jácome Plaza for two nights of food, entertainment, and more.🪩🌵

Here’s a look at the food lineup:

• @frostgelato
• @frescotucson
• @cowpig13
• @youslydogtucson
• @tacoricoaz
• @dippindots
• @islandnoodles
• @jakes_treat_trolly
• @habitburgerandgrill
• @eatbombole
• @ikescoffeeandtea
• @sonoranhouse

Foodie and @Tucsondoobie members, keep an eye on your inbox for an exclusive discount code!🎟️

Grab your tickets and celebrate 10 years of DUSK in downtown Tucson! 🔗 in @Duskmusicfestival’s bio.

Do you have your DUSK X tickets yet?! @Duskmusicfestival is celebrating 10 years, and you won’t want to miss it! Join the fun November 13 & 14 at Jácome Plaza for two nights of food, entertainment, and more.🪩🌵 Here’s a look at the food lineup: • @frostgelato • @frescotucson • @cowpig13 • @youslydogtucson • @tacoricoaz • @dippindots • @islandnoodles • @jakes_treat_trolly • @habitburgerandgrill • @eatbombole • @ikescoffeeandtea • @sonoranhouse Foodie and @Tucsondoobie members, keep an eye on your inbox for an exclusive discount code!🎟️ Grab your tickets and celebrate 10 years of DUSK in downtown Tucson! 🔗 in @Duskmusicfestival’s bio.

Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!

Enjoy a three-course menu featuring:

🔥FIRST COURSE
Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc

🔥MAIN COURSE
Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce

🍮DESSERT
Raspberry-Vanilla Crème Brûlée

🍷Optional wine pairings and drink specials will also be available!

Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout!

Seats are limited! Ticket ink in bio.🎟️

Video clips by @Addiewankenobi

Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm! Enjoy a three-course menu featuring: 🔥FIRST COURSE Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc 🔥MAIN COURSE Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce 🍮DESSERT Raspberry-Vanilla Crème Brûlée 🍷Optional wine pairings and drink specials will also be available! Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout! Seats are limited! Ticket ink in bio.🎟️ Video clips by @Addiewankenobi

Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations.

Take the “How Greek are you?” quiz: tucsonfoodie.com/opa

Gyros, baklava, saganaki, and so much more.

@Tucsongreekfestival🎉

Jácome Plaza | 101 N. Stone Ave.
Final day: Saturday, Nov. 7, 2026

Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Take the “How Greek are you?” quiz: tucsonfoodie.com/opa Gyros, baklava, saganaki, and so much more. @Tucsongreekfestival🎉 Jácome Plaza | 101 N. Stone Ave. Final day: Saturday, Nov. 7, 2026

@Proofbread is staying in Tucson!

After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open.

The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week.

Both locations are open Wednesday through Sunday, 7 am to 2 pm.

📍 7831 E. Wrightstown Road, Suite 113
📍 3855 E. Broadway Blvd.

More details on Tucsonfoodie.com

@Proofbread is staying in Tucson! After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open. The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week. Both locations are open Wednesday through Sunday, 7 am to 2 pm. 📍 7831 E. Wrightstown Road, Suite 113 📍 3855 E. Broadway Blvd. More details on Tucsonfoodie.com

Stephen and Toby are BACK

Both former @penelope.woodfired bartenders are making their return for a special tiki pop-up next Tuesday from 7–10 pm.

Here’s what’s on the menu:

DRINKS
- Longboi Island
- Tai’d Up
- Sfumungle Bird
- Mammoth Tusk
- Banana Bastard
- The Witch of November
- Miami Vice Jello Shots
- Rusted Root Bombs

FOOD
- Seared mortadella and pineapple skewers brushed with Japanese BBQ sauce
- Hawaiian mac salad with house-made pasta and charred scallion cream sauce

Penelope is typically closed on Tuesdays, so come out for this special one-night pop-up🏖️

Photo by @addiewankenobi

Stephen and Toby are BACK Both former @penelope.woodfired bartenders are making their return for a special tiki pop-up next Tuesday from 7–10 pm. Here’s what’s on the menu: DRINKS - Longboi Island - Tai’d Up - Sfumungle Bird - Mammoth Tusk - Banana Bastard - The Witch of November - Miami Vice Jello Shots - Rusted Root Bombs FOOD - Seared mortadella and pineapple skewers brushed with Japanese BBQ sauce - Hawaiian mac salad with house-made pasta and charred scallion cream sauce Penelope is typically closed on Tuesdays, so come out for this special one-night pop-up🏖️ Photo by @addiewankenobi

Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes.

Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking.

Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7!

More details on Tucsonfoodie.com

Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes. Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! More details on Tucsonfoodie.com