Nine on the Line: Chef Izaak Morhaim of Jackson Bar + Eatery
Chef Izaak Morhaim learned the ways of home-style Mexican cuisine from his mother, growing up in Nogales, Arizona. At age 17,…
Nine on the Line: Chef Maria Mazon of BOCA Tacos y Tequila
Chef Maria Mazon was born in Tucson, grew up in Navajoa, Sonora, then returned to Tucson at age 15. Mazon’s career…
Nine on the Line: Anthony “Rocco” DiGrazia from Rocco’s Little Chicago Pizzeria
Anthony “Rocco” DiGrazia grew up on Chicago’s south side and went to school in Champaign for a degree in…
Nine on the Line: The Coronet’s Erika Bostick
While The Coronet’s Erika Bostick originally went to school for animation, she spent a considerable amount of time reading cookbooks…
Nine on the Line: The Dutch Eatery & Refuge Chef Marcus van Winden
The Dutch Eatery & Refuge executive chef Marcus van Winden recognized his passion for food at in…
Nine on the Line: Lodge on the Desert Executive Chef David Solorzano
Originally a fine arts major, Penca executive chef David Solorzano discovered his love of the kitchen while working at…
Nine on the Line: Ermanos Craft Beer & Wine Bar Executive Chef Matt Kraiss
As a 17-year-old, Ermanos Craft Beer & Wine Bar executive chef Matt Kraiss didn’t think he…
