Nine on the Line: Chef Izaak Morhaim of Jackson Bar + Eatery
Chef Izaak Morhaim learned the ways of home-style Mexican cuisine from his mother, growing up in Nogales, Arizona. At age 17,…
Chef Izaak Morhaim learned the ways of home-style Mexican cuisine from his mother, growing up in Nogales, Arizona. At age 17,…
Chef Maria Mazon was born in Tucson, grew up in Navajoa, Sonora, then returned to Tucson at age 15. Mazon’s career…
Anthony “Rocco” DiGrazia grew up on Chicago’s south side and went to school in Champaign for a degree in…
While The Coronet’s Erika Bostick originally went to school for animation, she spent a considerable amount of time reading cookbooks…
The Dutch Eatery & Refuge executive chef Marcus van Winden recognized his passion for food at in…
Originally a fine arts major, Penca executive chef David Solorzano discovered his love of the kitchen while working at…
As a 17-year-old, Ermanos Craft Beer & Wine Bar executive chef Matt Kraiss didn’t think he…
26janAll Day28The Boxyard 4th Anniversary Weekend(All Day) Arizona The Boxyard
Join The Boxyard for their 4th anniversary 3-day weekend! They'll be having drink specials all day and DJs
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Join The Boxyard for their 4th anniversary 3-day weekend!
They’ll be having drink specials all day and DJs @dwayne_chavez, Dj circuit breaker, and @djimpeccable sponsored by @bacardi @woodfordreserve and @titosvodka.
On Saturday they’ll have vintage clothing pop-up by @zonasoles and @houseofthreadsaz. Head down to 4th Ave for this 3-day extravaganza!
january 26 (Thursday) - 28 (Saturday) Arizona
The Boxyard
238 N. Fourth Ave.
Indulge in the rich, earthy flavors of Bacanora with a complimentary 1905 Bacanora tasting this Friday.
(Friday) 5:00 pm - 7:00 pm Arizona
Tap & Bottle Downtown
403 N. 6th Ave. Suite 135
27jan6:00 pm7:00 pmBurns & Doughnuts6:00 pm - 7:00 pm Arizona Batch Cafe & Bar
Celebrate Burns Night with Batch on Friday. A Burns supper is a celebration of the life and poetry of the poet Robert Burns, the author of many Scots poems. The
Celebrate Burns Night with Batch on Friday. A Burns supper is a celebration of the life and poetry of the poet Robert Burns, the author of many Scots poems. The suppers are normally held on or near the poet’s birthday, 25 January, known as Burns Night.
Batch will feature a flight of various Johnnie Walker expressions, with a custom doughnut hole pairing.
Cost: $25. Limited tickets are available here.
(Friday) 6:00 pm - 7:00 pm Arizona
Batch Cafe & Bar
118 E. Congress St.
02feb5:00 pm9:00 pmCafé à la C’Art 1st Thursday Dinner5:00 pm - 9:00 pm Arizona Café à La C'Art
Every 1st Thursday of the month, Café à la C’Art opens for dinner service. They have an ever-changing dinner menu and specials in addition to their regular menu. In addition to Café
Every 1st Thursday of the month, Café à la C’Art opens for dinner service. They have an ever-changing dinner menu and specials in addition to their regular menu.
In addition to Café à la C’Art being open, the Tucson Museum of Art and Historic Block offers extended hours and pay-what-you-wish admission from 5 – 8 p.m.
(Thursday) 5:00 pm - 9:00 pm Arizona
Café à La C'Art
150 N. Main Ave.
Join Tucson Hop Shop and the Girl Scout Troop 293 for a cookie pairing with Firestone Walker. Hang out afterward and enjoy some funk and soul music from Lonesome Desert! [caption id="attachment_42419"
(Friday) 6:00 pm Arizona
Tucson Hop Shop
3230 N. Dodge Blvd.
It's the season for Mimosas, Music and Market! Come join for the cooler days of the fall and winter seasons at Tucson's iconic St. Philip's
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(Saturday) 10:00 am - 3:00 pm Arizona