For the occasion, Mama Louisa’s very own chef Michael Elefante has teamed up with chef Obie from the members-only  Mountain Oyster Club. Although, no membership is needed for this splendid meal.

The wine of choice will be a variety of flavors from Flying Leap Vineyards.

The seating is going to be slim pickings, though, with only 40 seats total available, so it may be wise to grab you seats now, rather than later, at $60 per person. You can do so by calling  (520) 790-4702.

The dinner is inspired by the flavors and wines of our neighboring state, and it gives you a special opportunity to taste four different flavors of the west.

Harvest is incorporating a taste of what’s commonly found on your plate in California, starting off with Tres Ceviche, and finishing the meal with a glass of Scharffenberger Brut and the sweetness of Berry Chantilly Cake.

Now, after reading that you’re probably wondering if you’ll need reservations — you do. Seating will be limited and is $59 per person, so call (520)731-1100 ahead of time.

Here’s an event for those that want the skills or believe they already have the skills of a Sommelier

All participants will be able to try five wines blindly and guess the varietals. If you guess them all right you may win a bottle to take home.

Wine tastings are $12 per person, and it’s totally free if you’re already a Wine Club Members.