Nine On The Line

Jackson Bar + Eatery executive chef Izaak Morhaim (Credit: Jackie Tran)

Nine on the Line: Chef Izaak Morhaim of Jackson Bar + Eatery

Chef Izaak Morhaim learned the ways of home-style Mexican cuisine from his mother, growing up in Nogales, Arizona. At age 17,…

Chef and owner Maria Mazon at BOCA Tacos y Tequila (Credit: Jackie Tran)

Nine on the Line: Chef Maria Mazon of BOCA Tacos y Tequila

Chef Maria Mazon was born in Tucson, grew up in Navajoa, Sonora, then returned to Tucson at age 15. Mazon’s career…

Anthony "Rocco" DiGrazia at Rocco's Little Chicago Pizzeria (Credit: Jackie Tran)

Nine on the Line: Anthony “Rocco” DiGrazia from Rocco’s Little Chicago Pizzeria

Anthony “Rocco” DiGrazia grew up on Chicago’s south side and went to school in Champaign for a degree in…

Executive chef Erika Bostick at The Coronet (Credit: Jackie Tran)

Nine on the Line: The Coronet’s Erika Bostick

While The Coronet’s Erika Bostick originally went to school for animation, she spent a considerable amount of time reading cookbooks…

The Dutch Eatery & Refuge executive chef and co-owner Marcus van Winden (Credit: Jackie Tran)

Nine on the Line: The Dutch Eatery & Refuge Chef Marcus van Winden

The Dutch Eatery & Refuge executive chef Marcus van Winden recognized his passion for food at in…

Executive chef David Solorzano at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Lodge on the Desert Executive Chef David Solorzano

Originally a fine arts major, Lodge on the Desert executive chef David Solorzano discovered his…

Ermanos Craft Beer & Wine Bar executive chef Matt Kraiss (Credit; Jackie Tran)

Nine on the Line: Ermanos Craft Beer & Wine Bar Executive Chef Matt Kraiss

As a 17-year-old, Ermanos Craft Beer & Wine Bar executive chef Matt Kraiss didn’t think he…

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