Nine On The Line
-
Nine on the Line: Anthony “Rocco” DiGrazia from Rocco’s Little Chicago Pizzeria
Anthony “Rocco” DiGrazia grew up on Chicago’s south side and went to school in Champaign for a degree in anthropology before moving to Tucson in...
-
Nine on the Line: The Coronet’s Erika Bostick
While The Coronet’s Erika Bostick originally went to school for animation, she spent a considerable amount of time reading cookbooks and watching cooking shows. Beginning her...
-
Nine on the Line: The Dutch Eatery & Refuge Chef Marcus van Winden
The Dutch Eatery & Refuge executive chef Marcus van Winden recognized his passion for food at in early age. After finishing his standard culinary training, Marcus studied under...
-
Nine on the Line: Lodge on the Desert Executive Chef David Solorzano
Originally a fine arts major, Lodge on the Desert executive chef David Solorzano discovered his love of the kitchen while working at his uncle’s restaurant The...
-
Nine on the Line: Ermanos Craft Beer & Wine Bar Executive Chef Matt Kraiss
As a 17-year-old, Ermanos Craft Beer & Wine Bar executive chef Matt Kraiss didn’t think he was anybody’s pick for a future chef until he met...
-
Nine on the Line: Hacienda del Lago Executive Chef Janet Jones
Everybody has to start somewhere. For Hacienda del Lago executive chef Janet Jones, that place was the Burger King at Davis-Monthan Air Force Base. After BK, and following assorted front-of-house positions,...
-
Nine on the Line: Chef Riley Chandler of Pop-Up Tucson
Pop-Up Tucson chef Riley Chandler may only be 23 years old, but his popular, underground dinners sell out as if he’s been doing it for decades. Chandler...
-
St. Mary’s Mexican Food: Fresh Tortillas, Tamales To Go & Legendary Red Chile Burros
Owned and operated by the Salazar family since 1978, St. Mary’s Mexican Food keeps its guests full and happy with an extensive menu of homestyle Sonoran dishes. A family...
-
