Nine On The Line
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Nine on the Line: Suzana Davila of Cafe Poca Cosa
Suzana Davila was born in Guaymas, Sonora, where her father owned a restaurant. He didn’t encourage a restaurant life, but she couldn’t stay away for long....
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Nine on the Line: Chef Tyler Lapotosky at the Flying V Bar & Grill
Tyler Lapotosky began his culinary at the opposite side of America in Burlington, Vermont. Working at a summer restaurant on Lake Champlain, Lapotosky learned how...
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Nine on the Line: Head Baker Athene Kline of 5 Points Market & Restaurant
Athene Kline is relatively new to the industry, having started as a pastry assistant at the B Line under Terri LaChance in March 2016. Although Kline...
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Nine on the Line: Chef Doug Levy of Feast
Believe it or not, executive chef Doug Levy started out as a pizza delivery boy. Levy worked his way into the pizza kitchen, before continuing...
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Nine on the Line: Travis Miller of Serial Grillers
Serial Grillers co-owner Travis Miller was never a chef, but he learned his way around the kitchen via various restaurant positions. Miller worked as a bartender...
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Nine on the Line: Chef Izaak Morhaim of Jackson Bar + Eatery
Chef Izaak Morhaim learned the ways of home-style Mexican cuisine from his mother, growing up in Nogales, Arizona. At age 17, Morhaim landed a job at...
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Nine on the Line: Chef Maria Mazon of BOCA Tacos y Tequila
Chef Maria Mazon was born in Tucson, grew up in Navajoa, Sonora, then returned to Tucson at age 15. Mazon’s career in the food industry actually...
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[POPPED] Artisan Popcorn: Local Business Bursts with Growth & Flavor in 2019
January 19 is National Popcorn Day, and Diana and Devin Gillihan, owners of Tucson-based Artisan Popcorn, are probably more excited than most. They have a lot to be...
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