Nine on the Line: Alex O’Neill of Agustin Kitchen
Though Alex O’Neill was born in New York, Tucson has been his home since age five. And other than a…
Nine on the Line: Dee Buizer of Senae Thai Bistro
Senae Thai’s Dee Buizer was born in Bangkok, Thailand’s metropolis-melting pot of cuisine. She opened her first restaurant Sweet Basil…
Nine on the Line: Suzana Davila of Cafe Poca Cosa
Suzana Davila was born in Guaymas, Sonora, where her father owned a restaurant. He didn’t encourage a restaurant life, but…
Nine on the Line: Chef Tyler Lapotosky at the Flying V Bar & Grill
Tyler Lapotosky began his culinary at the opposite side of America in Burlington, Vermont. Working at a summer restaurant on…
Nine on the Line: Head Baker Athene Kline of 5 Points Market & Restaurant
Athene Kline is relatively new to the industry, having started as a pastry assistant at the B…
Nine on the Line: Chef Doug Levy of Feast
Believe it or not, executive chef Doug Levy started out as a pizza delivery boy. Levy worked his way…
Nine on the Line: Travis Miller of Serial Grillers
Serial Grillers co-owner Travis Miller was never a chef, but he learned his way around the kitchen via various restaurant…