Nine On The Line

Executive chef Alex O'Neill at Agustin Kitchen (Credit: Jackie Tran)

Nine on the Line: Alex O’Neill of Agustin Kitchen

Though Alex O’Neill was born in New York, Tucson has been his home since age five. And other than a…

Dee Buizer, chef and owner of Senae Thai Bistro (Credit: Jackie Tran)

Nine on the Line: Dee Buizer of Senae Thai Bistro

Senae Thai’s Dee Buizer was born in Bangkok, Thailand’s metropolis-melting pot of cuisine. She opened her first restaurant Sweet Basil…

Cafe Poca Cosa owner and chef Suzana Davila (Credit: Jackie Tran)

Nine on the Line: Suzana Davila of Cafe Poca Cosa

Suzana Davila was born in Guaymas, Sonora, where her father owned a restaurant. He didn’t encourage a restaurant life, but…

Executive sous chef Tyler Lapotosky at the Flying V Bar & Grill at Loews Ventana Canyon Resort (Credit: Jackie Tran)

Nine on the Line: Chef Tyler Lapotosky at the Flying V Bar & Grill

Tyler Lapotosky began his culinary at the opposite side of America in Burlington, Vermont. Working at a summer restaurant on…

Athene Kline, head baker at 5 Points Market & Restaurant (Credit: Jackie Tran)

Nine on the Line: Head Baker Athene Kline of 5 Points Market & Restaurant

Athene Kline is relatively new to the industry, having started as a pastry assistant at the B…

Executive chef Doug Levy at Feast (Credit: Jackie Tran)

Nine on the Line: Chef Doug Levy of Feast

Believe it or not, executive chef Doug Levy started out as a pizza delivery boy. Levy worked his way…

Travis Miller, co-owner of Serial Grillers (Jackie Tran)

Nine on the Line: Travis Miller of Serial Grillers

Serial Grillers co-owner Travis Miller was never a chef, but he learned his way around the kitchen via various restaurant…

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