Nine On The Line
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Nine on the Line: Suzana Davila of Cafe Poca Cosa
Suzana Davila was born in Guaymas, Sonora, where her father owned a restaurant. He didn’t encourage a restaurant life, but she couldn’t stay away for long....
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Nine on the Line: Chef Tyler Lapotosky at the Flying V Bar & Grill
Tyler Lapotosky began his culinary at the opposite side of America in Burlington, Vermont. Working at a summer restaurant on Lake Champlain, Lapotosky learned how...
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Nine on the Line: Head Baker Athene Kline of 5 Points Market & Restaurant
Athene Kline is relatively new to the industry, having started as a pastry assistant at the B Line under Terri LaChance in March 2016. Although Kline...
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Nine on the Line: Chef Doug Levy of Feast
Believe it or not, executive chef Doug Levy started out as a pizza delivery boy. Levy worked his way into the pizza kitchen, before continuing...
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Nine on the Line: Travis Miller of Serial Grillers
Serial Grillers co-owner Travis Miller was never a chef, but he learned his way around the kitchen via various restaurant positions. Miller worked as a bartender...
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Nine on the Line: Chef Izaak Morhaim of Jackson Bar + Eatery
Chef Izaak Morhaim learned the ways of home-style Mexican cuisine from his mother, growing up in Nogales, Arizona. At age 17, Morhaim landed a job at...
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Nine on the Line: Chef Maria Mazon of BOCA Tacos y Tequila
Chef Maria Mazon was born in Tucson, grew up in Navajoa, Sonora, then returned to Tucson at age 15. Mazon’s career in the food industry actually...
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St. Mary’s Mexican Food: Fresh Tortillas, Tamales To Go & Legendary Red Chile Burros
Owned and operated by the Salazar family since 1978, St. Mary’s Mexican Food keeps its guests full and happy with an extensive menu of homestyle Sonoran dishes. A family...
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