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Guide to Indian Food In Tucson

Guide to Indian Food In Tucson

by Edie JarolimSep 1, 2023Updated Jul 14, 20268 min read

Indian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson's Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too.

Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis.

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13 spots

Fettucine Alfredo at Vero Amore (Photo credit: Jackie Tran)

Amore

12130 North Dove Mountain BoulevardMarana

Formerly a location for Vero Amore, the restaurant now known as Amore combines three separate concepts: Neapolitan pizza/Italian, chicken wings, and Indian cuisine. For a combination of genres, order the chicken tikka pizza.

Bombolé Eatery

100 North Stone AvenueDowntown

India-meets-Honduras at this downtown restaurant, where Indian empanadas are among the featured offerings. The appealing fillings include both meat and vegetarian options -- and you can get doughless versions for a gluten-free treat. Among the other cross-cultural dishes is Chicken Chipotle Masala. Bombole is super delicious, inexpensive, and fast, making it a great spot for a healthy and casual lunch.

Flavor of India

12112 North Rancho Vistoso BoulevardOro Valley

You'll be spoiled for choice at Flavor of India, which brings authentic Northern Indian cuisine to Oro Valley. Starters include a variety of pakoras, samosas, and naans, while lamb, chicken, fish, and seafood turn up in masala, curry, biryani, and kebab entrees. There are plentiful vegetarian options too. Can't decide? Order the Tandoori Mixed Grill for an assortment of chicken, fish, lamb, and shrimp, and choose your spice level. Whatever your preference, you'll want to keep coming back and working your way through the menu.

Gandhi Cuisine of India

150 West Fort Lowell RoadMidtown

Gandi has been serving authentic northern Indian dishes to its many devoted fans since the late 1990s. The interior is adorned with traditional Indian art pieces, including a massive depiction of the Taj Mahal. The daily buffet offers a variety of tempting dishes. Among the restaurant's claims to foodie fame: the Crawfish Malabar, Lamb Meatball curry, and, for vegans, the Navrattan. Great for a quick lunch or a leisurely dinner with friends.

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Vegan food at Govinda's Natural Foods Buffet (Photo credit: Hannah Hernandez)

Govinda's Natural Foods Buffet

711 East Blacklidge DriveMidtown

A serene oasis in midtown -- except for the occasional cries of the peacocks that roam the patio --  Govinda's features an all-vegetarian buffet. The dishes tend to avoid onions or garlic, but the flavor is amped up through an expert use of spices. Tuesday evenings focuses primarily on Indian cuisine, while other days offer more eclectic options, including in the all-vegan meals on Wednesday, Thursday, and Friday. Be sure to check out the monthly calendar for a day-to-day menu.
"Even as a non-vegetarian, Govinda's is one of my favorite buffet options in town. Govinda's is the good kind of buffet where everything tastes homemade and you have enough options to get the most bang for your buck, but you don't hate yourself after. And there's even a peacock around!"
Addie Ibarra’s favorite

India Oven (Photo credit: Jackie Tran)

India Oven

2727 North Campbell AvenueMidtown

A Campbell Avenue favorite for more than 25 years, India Oven offers a lunch buffet and extensive menu specializing in North Indian, especially Punjabi, cuisine. Those who walk on the mild side will enjoy the Vegetable Biryani — a well-seasoned dish with basmati rice, vegetables, and nuts, cooked in mild spices — and Lamb Korma, tender marinated pieces of boneless lamb cooked with onion, cream, nuts, and yogurt. There are plenty of vindaloo dishes and curries too for those who prefer a bit (or a lot) of heat.
"My second visit to India Oven, Raksha offered to make any vegetarian options vegan for me. That care and mindfulness made me a lifer. And don't even get me started on their samosas."
Sam Jump’s favorite

Indian Twist - Camp Lowell location (Photo by Isaac Stockton)

Indian Twist

4660 East Camp Lowell DriveMidtown

If there's a "twist" to the much praised Indian Twist, perhaps it's the gourmet spin on many traditional dishes by chef and owner Jimmy Aujla, whose culinary training can be traced back to his days volunteering at a Sikh temple in the Odisha city of Bhubaneswar when he was 12 years old. His experience was honed at restaurants his family owned in Washington State, Oregon, and California. Having Indian beer on tap is an unusual feature too, and the room is beautifully designed. Everything is fresh and wonderfully spiced; the naan bread is cooked to order even for buffet items. Must-have dishes include Gobi Manchurian — cauliflower fritters cooked in a chef’s special sauce — Mango Chicken, and Chili Pakora.

(Photo Courtesy of Kababeque Indian Grill)

Kababeque Indian Grill

845 East University BoulevardDowntown

Kababeque is owned by the same folks that own Saffron Indian Bistro (see below), although it's considerably more relaxed in its vibe as well as less expensive. As might be expected at a fast-casual joint near the university, service is quick. Kababeque offers one menu item unavailable anywhere else — Q Rolls. These are essentially Indian burritos filled with Chicken Tikka wrapped in a piece of thin naan-like bread.

Photo Courtesy of New Delhi Palace-Cuisine Of India

New Delhi Palace-Cuisine Of India

6751 East Broadway BoulevardEastside

Tucson's oldest Indian restaurant, New Delhi offers a creative and wide-ranging menu as well as a lunch buffet. Rarer dishes include Daab Malai Prawns, jumbo shrimps tempered with a five-spice blend in a classic coconut cream curry; the garlicky Balti Gosht, lamb simmered in a pureed onion, ginger, and garlic paste; and the terrific Chocolate Samosas, filled with raspberry chutney and roasted almonds. Tandoori wings and Indian-spiced onion rings are a tasty cross-cultural spin on American classics.
"With so many choices here, picking my fave might be tough, but not really. I dream about the Peshawari Lamb Chops which are served in a traditional pot called a kahrai. Add naan and some fluffy rice for a fine dinner."
Rita Connelly’s favorite

(Photo courtesy of Saffron Indian Bistro)

Saffron Indian Bistro

7607 North Oracle RoadOro Valley

With its colorful banners and starburst chandeliers, the dining room of this longstanding Oro Valley restaurant is bright and stylish. The food is similarly bold and sophisticated, with recipes from two London chefs. The care in cooking can be seen in the menu’s most popular dish, Chicken Tikka Masala, slow simmered in fresh tomato sauce with cream; in the Tandoori Chicken, marinated overnight in yoghurt and more than 20 herbs and cooked in the very hot tandoor oven; and in the vegetarian Bain Barta, which uses green chiles, ginger root, and coriander leaves to add pizzazz to smoked eggplant. And UArizona students are in luck: Owner Mintu Sareen, whose first Indian restaurant in Tucson was Kebabeque (see above), opened another casual spot, Saffron Bites, on campus so you can get your Indian food fix between classes.
"Fabulous Indian Food... More expensive but worth it.  Everything is good there.  Vegetable Malabar is unique to them and their Chana/Bhature with a cold beer is fucking heaven."
Edie Jarolim’s favorite

Curry Lamb at Sher-E-Punjab (Photo credit: Jackie Tran)

Sher-e-Punjab

853 East Grant RoadMidtown

Tucked into a Grant Road strip shopping center, Sher-e-Punjab is a popular favorite among local chefs. The family-run restaurant has specialized in authentic homemade Northern Punjabi Indian cuisine since 1998, and the head chef 's 25 years of culinary experience shows in the fresh ingredients and well-executed dishes. Some of our favorites include the Chicken Tikka Masala (creamy and delicious) and Veggie Samosas (warm and fluffy). The selection of raitas and chutneys at the buffet is impressive, as well!
"Everday Indian Food... Homestyle cooking.  Love the Lamb Vindaloo extra spicy and their Baingan Bharta (eggplant)."
Manish Shah’s favorite

Spice Garden Indian Cuisine (Photo courtesy of Discover Marana)

Spice Garden Indian Cuisine

5815 N Arizona Pavilions DriveMarana

With a commitment to fresh and authentic flavors, Spice Garden offers a blend of North and South Indian cuisine, and is renowned for its unique use of herbs and spices. Dig into one of their curry bowls (the Tikka Masala and Butter Chicken are both excellent), or enjoy the Sambar Dal (South Indian lentil stew with veggies, ginger, dry red chilis, and more). Along with excellent dinner offerings, there are great lunch specials to boot.
"Out-of-the-box Indian Food... it's way the hell out there, but totally worth it. The Gobi Manchurian is awesome, Mysore Masala Dosa is fire, Mehti Chaman is sublime -- plus they are the only restaurant [in Tucson] that makes these dishes!"
Manish Shah’s favorite

Twisted Indian (Photo by Hannah Hernandez)

Twisted Indian

1999 East Ajo WaySouth Side

Twisted Indian, located inside a Chevron station on East Ajo Way, offers a clean, modern space with a few tables and a compact counter. The aroma of spices greets guests upon entry, and the friendly staff ensures a welcoming experience.

While the Butter Chicken and Chicken Tikka Masala are the most popular dishes, try their Shahi Paneer, which features the Indian cheese in a spiced gravy with nuts.

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Locally owned groceries around Tucson carry an assortment of packaged foods, but how many carry fresh produce? As it turns out, not nearly as many as there are restaurants. Farmers markets, such as @heirloomfm, and other programs, such as @pivotproduce and @tucsoncsa provide access to local produce. However, they are only available certain times of the week. If you need something the same day and just want a small, locally owned groceries near you for some essentials, this guide will come in handy.

• Caravan Mideastern Foods
• @wildwestmeatmarket 
• @foodconspiracy 
• G & L Imports
• @gallery.of.food 
• @nicksarisaristore 
• @rancheroscarniceriagrant 
• Rocking K Market Bar & Restaurant
• Sandyi Oriental Market 
• @timemarket 

More on Tucsonfoodie.com

#tucsonfoodie #tucsonazLocally owned groceries around Tucson carry an assortment of packaged foods, but how many carry fresh produce? As it turns out, not nearly as many as there are restaurants. Farmers markets, such as @heirloomfm, and other programs, such as @pivotproduce and @tucsoncsa provide access to local produce. However, they are only available certain times of the week. If you need something the same day and just want a small, locally owned groceries near you for some essentials, this guide will come in handy. • Caravan Mideastern Foods • @wildwestmeatmarket • @foodconspiracy • G & L Imports • @gallery.of.food • @nicksarisaristore • @rancheroscarniceriagrant • Rocking K Market Bar & Restaurant • Sandyi Oriental Market • @timemarket More on Tucsonfoodie.com #tucsonfoodie #tucsonazThree-peat!🏆🏆🏆

@Chef_antbanks of @obonsushi defended his Iron Chef Tucson title against AJ Mortazavi of The Barnyard Crafthouse & Eatery, with tomatoes from Wholesum Family Farms revealed as this year’s secret ingredient.

Dromgoole’s winning menu included pork with minced olives over a diced tomato salad, a tomato-forward ratatouille with mozzarella, charred corn and whipped ricotta served with tableside tomato soup, and a standout dessert of fried tomato topped with goat cheese ice cream and balsamic glaze.

With the victory, Dromgoole joins Ryan Clark as the only chefs to win @theironcheftucson three years in a row. Here’s hoping OBON brings these dishes back for a special dinner. 🍅

Photos by @jackie_tran_ 

#tucsonnewsThree-peat!🏆🏆🏆 @Chef_antbanks of @obonsushi defended his Iron Chef Tucson title against AJ Mortazavi of The Barnyard Crafthouse & Eatery, with tomatoes from Wholesum Family Farms revealed as this year’s secret ingredient. Dromgoole’s winning menu included pork with minced olives over a diced tomato salad, a tomato-forward ratatouille with mozzarella, charred corn and whipped ricotta served with tableside tomato soup, and a standout dessert of fried tomato topped with goat cheese ice cream and balsamic glaze. With the victory, Dromgoole joins Ryan Clark as the only chefs to win @theironcheftucson three years in a row. Here’s hoping OBON brings these dishes back for a special dinner. 🍅 Photos by @jackie_tran_ #tucsonnewsBreakfast & Brunch Week starts today and runs through July 26 as part of 12 Weeks of Foodie Summer! 

🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: 
• Tickets to America’s Best Mexican Food Festival 
• (2) $100 Visa gift cards 
• $20 gift card to @ghinisfrenchcaffe 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• $25 gift card to @beyondbreadbakerycafe 

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @lovinspoonfulstucson, @delcielotamal, @hotelcongress, @prepandpastry, @cafealacarttucson, @tooleys_cafe, @localetucson, @teaspoontucson, @theofficialbreadandbutter, @losmilicsvineyards, @cafepassetucson… More suggestions on the website. Link in bio. 

Let’s support local 💝

#tucsonfoodie #tucsonazBreakfast & Brunch Week starts today and runs through July 26 as part of 12 Weeks of Foodie Summer! 🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: • Tickets to America’s Best Mexican Food Festival • (2) $100 Visa gift cards • $20 gift card to @ghinisfrenchcaffe • 4-pack of passes to Cool Summer Nights at the @desertmuseum • $25 gift card to @beyondbreadbakerycafe ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @lovinspoonfulstucson, @delcielotamal, @hotelcongress, @prepandpastry, @cafealacarttucson, @tooleys_cafe, @localetucson, @teaspoontucson, @theofficialbreadandbutter, @losmilicsvineyards, @cafepassetucson… More suggestions on the website. Link in bio. Let’s support local 💝 #tucsonfoodie #tucsonaz“I scream, you scream...oh, hush! In this warm weather town, there’s no need to scream for ice cream. This year-round favorite treat and its cool cousins, gelato, and sorbet are widely available in a variety of distinctive styles and flavors. You’ll also find more unusual fare such as Indian golas, a version of shaved ice.” — @ediebjarolim 

@bellasgelatoshoppetucson 
@bisouburger 
@blueicegelato 
@brooklynpizzaco 
@azbrucha 
@cerestucson 
@chillonsunrise 
@decibelcoffeeworks 
@frostgelato 
@frozendelight520 
@hubdowntown 
@lickscatalina 
@littleanthonysdiner 
@noodiestucson 
@okashi_ice_cream_confections 
@thescreamery 
@treat_byciaodown 
@varietyh2o_icecream 
@zio_peppe_az 

See @ediebjarolim’s complete guide on Tucsonfoodie.com

#tucsonaz #tucsonfoodie“I scream, you scream...oh, hush! In this warm weather town, there’s no need to scream for ice cream. This year-round favorite treat and its cool cousins, gelato, and sorbet are widely available in a variety of distinctive styles and flavors. You’ll also find more unusual fare such as Indian golas, a version of shaved ice.” — @ediebjarolim @bellasgelatoshoppetucson @bisouburger @blueicegelato @brooklynpizzaco @azbrucha @cerestucson @chillonsunrise @decibelcoffeeworks @frostgelato @frozendelight520 @hubdowntown @lickscatalina @littleanthonysdiner @noodiestucson @okashi_ice_cream_confections @thescreamery @treat_byciaodown @varietyh2o_icecream @zio_peppe_az See @ediebjarolim’s complete guide on Tucsonfoodie.com #tucsonaz #tucsonfoodieIT’S ITALIAN WEEK! Now through July 19, explore Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.🍝

THIS WEEK’S PRIZES👇❤️🏆🎉
• $50 @fentonellispizzeria gift card
• (2) $100 Visa gift cards
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 gift card to @eatnorthitalia 
• $50 @miramontetucson gift card
• $50 @localetucson gift card 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• Tickets to America’s Best Mexican Food Festival

Let’s support local this summer💞

@anello_pizzeria 
@brooklynpizzaco 
@charredpie 
@ciaodownpizza 
@embersmobilewoodfiredpizza 
@empirepizzatucson 
@falorapizza 
@fentonellispizzeria 
@fiammepizza 
@frescotucson 
@tucsonjaimes 
@localetucson 
@penelope.woodfired 
@reillypizza 
@reneestucson 
@roccoslittlechicago 
@serial_grillers_az 
@timemarket 
@uglybuthonestpizzeria 
@veroamoretucson 
@wholeslvcepizza 
@zio_peppe_az 

#tucsonaz #tucsonfoodieIT’S ITALIAN WEEK! Now through July 19, explore Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.🍝 THIS WEEK’S PRIZES👇❤️🏆🎉 • $50 @fentonellispizzeria gift card • (2) $100 Visa gift cards • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 gift card to @eatnorthitalia • $50 @miramontetucson gift card • $50 @localetucson gift card • 4-pack of passes to Cool Summer Nights at the @desertmuseum • Tickets to America’s Best Mexican Food Festival Let’s support local this summer💞 @anello_pizzeria @brooklynpizzaco @charredpie @ciaodownpizza @embersmobilewoodfiredpizza @empirepizzatucson @falorapizza @fentonellispizzeria @fiammepizza @frescotucson @tucsonjaimes @localetucson @penelope.woodfired @reillypizza @reneestucson @roccoslittlechicago @serial_grillers_az @timemarket @uglybuthonestpizzeria @veroamoretucson @wholeslvcepizza @zio_peppe_az #tucsonaz #tucsonfoodieNow open in downtown Tucson: @gibsonmarkettucson🙌

Coming soon: @pearlloungetucson 

11 S 6th Ave, Tucson, AZ

#tucsonaz #tucsonfoodie #downtowntucsonNow open in downtown Tucson: @gibsonmarkettucson🙌 Coming soon: @pearlloungetucson 11 S 6th Ave, Tucson, AZ #tucsonaz #tucsonfoodie #downtowntucson

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