Join Hacienda Del Sol Guest Ranch Resort for the Argentina Heart & Soul Wine Tasting from 5 – 8 p.m. on Sunday, November 11.
The evening will feature Argentinian wine, live music, and a regionally-inspired buffet.
Admission is $65 per adult with wine, $45 per adult without wine. Click here to purchase tickets.
Argentina Heart & Soul Food Menu
- Suckling Pig Roast
- Papas Bravas and Paprika Rice
- Marinated Grill Tri-Tip Steak – chimichurri, criolla sauce
- Chile and Sugar-Rubbed Pork Ribs
- Empanadas with Corn, Chile, and Potato
- Grilled Lamb, charred onion yogurt, cilantro, chermoula, preserved lemon
- Garlic Lime Chicken
- Chorizo and Tripe
- Clam, Tomato, Green Chile, Basil
- Bay Shrimp Russian Salad – potatoes, beets, carrot, celery, peas, creamy vinaigrette
- Grilled Vegetable Platter – eggplant, summer squash, assorted peppers, red onion, asparagus
- Roasted Cauliflower Salad – Calabrian chiles, tahini feta puree
- Treviso and Endive Salad – dried figs, Spanish chorizo, sherry vinaigrette
- Fresh Melon, Berries, Pineapple and Grape
- Assortment of Salumi and Artisanal Cheese
Argentina Heart & Soul Dessert Menu
- Alfajores
- Dulce de Membrillo
- Panqueques con Dulce de Leche (Argentinian Dulce de Leche Crepes)
- Budi de Pan (Neapolitan Bread Pudding)
- Pasta Frola
- Flan de Coco (Coconut Flan)
Hacienda Del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. For more information, visit haciendadelsol.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
