What
Sixth Annual Arizona Wine Growers Festival
When
11 a.m. – 5 p.m. Saturday, April 22 and Sunday, April 23
Where
Kief-Joshua Vineyards
370 Elgin Road, Elgin, AZ 85611
More Info
Sixth Annual Arizona Wine Growers Festival on Eventbrite
Kief-Joshua Vineyards is hosting the Sixth Annual Arizona Wine Growers Festival from Saturday, April 22 to Sunday, April 23.
The two-day event will feature new wines from 18 Arizona wineries and vineyards.
Additionally, the Chili Appreciation Society (CASI) will host a professional chili cook-off with cooks from as far as Texas. Guests vote in the People’s Choice Competition with proceeds benefiting Rotary International, an organization which seeks to make positive, lasting change in communities at home and abroad.
Food vendors and live music will also be available.
Tickets are $25 per day or $40 for both days online. Tickets are $30 at the door during the event.
Participating Wineries & Vineyards
- Alcantara Winery and Vineyard
- Arizona Stronghold
- AZ Hops and Vines
- Burning Tree
- Callaghan Vineyards
- Carlson Creek Vineyard
- Coronado Vineyards
- Golden Rule Vineyards
- Keeling Schaefer Vineyards
- Kief-Joshua Vineyards
- Lightning Ridge Cellars
- Page Springs Cellars
- Passion Cellars
- Pillsbury Wines
- Sonoita Vineyards
- SuVino Winery
- Village of Elgin Winery
- Zarpara Vineyard and Winery
For more information, visit the Sixth Annual Arizona Wine Growers Festival page on Eventbrite.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
