What
Whiskey, Blues & BBQ Burgers with Garrison Brothers and Hamilton Distillers
When
6 – 9 p.m., Thursday, September 29
Where
Good Oak Bar
316 E. Congress St.
More Info
goodoakbar.com
Good Oak Bar is hosting an evening of mighty fine whiskey, blues, and barbecue burgers from 6 – 9 p.m. on Thursday, September 29.
The event will feature Charlie Garrison from the esteemed Garrison Brothers Distillery and Stephen Paul of local Hamilton Distillers will be on hand to share limited barrel samples and talk about their whiskeys.
Additionally, Good Oak will offer custom tasting flights and a classic cocktail flight highlighting the whiskeys.
To help enjoy the libations, bourbon-friendly eats will be on the Pub Fare menu while country and blues vinyls spin for the night.
For an educational in-depth whiskey experience, save a spot at the bar for Charlie’s Master Class from 3 – 4 p.m. To make reservations, please visit Good Oak Bar or call (520) 882-2007. The class is $10 for the general public and free for people in the food and beverage industry.
For more information, visit goodoakbar.com.
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Article written by:

Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.















