What
Craft Culinary Series with Borderlands Brewing Company
When
6 – 9 p.m. Thursday, May 25
Where
Dove Mountain Brewing Company
12130 N. Dove Mountain Blvd., Marana, AZ 85658
More Info
(520) 579-8999
Dove Mountain Brewing Company continues its Craft Culinary Series with downtown’s Borderlands Brewing Company. The event is from 6 – 9 p.m. on Thursday, May 25.
The paired beer dinner features four courses, a taste of beer with each course, and two Borderlands beers of your choice.
While Dove Mountain’s dinner menu mostly features casual salads and sandwiches, this dinner will feature more adventurous dishes from executive chef John Pratt.
Guests can look forward to courses such as the Drunken Watermelon Salad with prickly pear-soaked watermelon, arugula puree, feta cheese, and sunflower seed dust along with the Noche Fria composed of a chocolate bowl, vanilla ice cream, Noche nitro cream, churro, and crunch pearls.
Tickets are $55 per person. To make a reservation, call (520) 579-8999.
Beer Dinner Menu for Dove Mountain Brewing Craft Culinary Series featuring Borderlands Brewing Company
First Course
- Shrimp Ceviche & Citrana Foam – tomato marinated shrimp, celery, onion, cucumber
- Paired with Citrana Southwestern-Style Gose
Second Course
- Drunken Watermelon Salad – prickly pear-soaked watermelon, arugula puree, feta cheese, sunflower seed dust
- Paired with Prickly Pear Wheat
Third Course
- Beef Short Rib Stroganoff – braised beef, pappardelle pasta, mushroom stroganoff sauce
- Paired with Toole Avenue IPA
Fourth Course
- Noche Fria – chocolate bowl, vanilla ice cream, Noche nitro cream, churro, crunch pearls
- Paired with Noche Dulce Moonlight Vanilla Porter
Dove Mountain Brewing Company is located at 12130 N. Dove Mountain Blvd., Marana, AZ 85658. For more information, call (520) 579-8999 or visit the Craft Culinary Series with Borderlands Brewing Company event page on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
