Get the app
Tucson FoodieCelebrating local food, drink, and community.
Berry Divine Acai Bowls now open at Speedway & Campbell

Berry Divine Acai Bowls now open at Speedway & Campbell

Jackie TranJackie Tran
Jan 14, 20201 min read

Smoothie and acai bowl restaurant Berry Divine Acai Bowls relocated from its downtown location at 245 E. Congress St. to 1927 E. Speedway Blvd., Ste. 109 on January 10.

The space previously held Teaspoon Cafe.

Operating hours are 8 a.m. – 10 p.m. Monday through Friday, 7:30 a.m. – 10 p.m. Saturday and Sunday.

Berry Divine started in Sedona, then opened locations in Tempe, Tucson, and Phoenix.

Read our January 2018 article Berry Divine Acai Bowls to Open Downtown.

For more information, call (520) 274-7936 or visit berrydivineacai.com. Keep up with Berry Divine Acai Bowls on Facebook.

Article written by:

Jackie Tran

Jackie Tran

More about Jackie

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

View All News
Phoenix bakery Proof Bread hosting pop-up at former Cafe Francais locations

Phoenix bakery Proof Bread hosting pop-up at former Cafe Francais locations

Jackie TranOct 7, 2026

Autumn menus galore: pumpkin spice food & drinks all around Tucson

Autumn menus galore: pumpkin spice food & drinks all around Tucson

Oct 5, 2026

Tucson Meet Yourself 2026 brings 50 food vendors & Smithsonian collaboration downtown

Tucson Meet Yourself 2026 brings 50 food vendors & Smithsonian collaboration downtown

Oct 2, 2026

A peek at Casa Vera's new lunch menu

A peek at Casa Vera's new lunch menu

Oct 1, 2026

ICS expands drop-off sites for annual Fall Food Drive

ICS expands drop-off sites for annual Fall Food Drive

Oct 1, 2026

Pueblo Vida Brewing to move next door with new restaurant from Anello's Scott Girod

Pueblo Vida Brewing to move next door with new restaurant from Anello's Scott Girod

Jackie TranOct 1, 2026

Agustín Kitchen closes after 13 years, Il Santo to take over space

Agustín Kitchen closes after 13 years, Il Santo to take over space

Jackie TranSep 30, 2026

Best Things the Tucson Foodie Team Tasted in September 2026

Best Things the Tucson Foodie Team Tasted in September 2026

Sep 30, 2026

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com
@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com