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BREAKING NEWS: “BIRD Bar & Chicken” at Casas Adobes closes permanently

BREAKING NEWS: “BIRD Bar & Chicken” at Casas Adobes closes permanently

Sep 16, 20182 min read

BIRD Bar & Chicken at Casas Adobes has officially closed. Fukushu Restaurant Concepts’ partner Brandon Katz, issued the statement below. Fukushu also operate OBON Bar Restaurant Sushi and Goodness Fresh Food & Juice Bar.

“On the evening of 9/14 we officially made the decision to close the doors. Operating for just over a year, it is no secret that business has been a struggle since day 1. Having several hurdles in our way prior to opening, Bird just never seemed to get a full head of steam going and ultimately had to be closed due to financial situations.

On behalf of the Fukushu Restaurant Concepts team, we want to thank any and all supporters of Bird. We set out to create something different for the NW Tucson dining scene and ultimately failed on many different levels.

On a personal note, I want all to know that I am disheartened, humbled, and saddened by this decision. As a passion project, Bird was meant to be something different, something memorable. The concept was confusing and I did a terrible job of getting the details in line with the vision. The failure is 100% on me as the operator and no blame should be directed elsewhere. I want to thank all those who helped keep Bird open for the past year, I wholeheartedly appreciate all that you have done. While this singular moment in life will not deter the growth of the company as a whole, I will take the lessons and humility this situation has brought upon me to learn from and only get stronger in all we do. This business is hard, quite possibly the hardest industry of all, and it takes careful planning, perfect execution, and a lot of luck to survive in it.

I want to assure the public that both OBON and Goodness will continue to operate and is as strong as ever. Other operations will not be effected by the closure of Bird.”

For more information regarding Fukushu Restaurant Concepts, visit fukushuconcepts.com.

Article written by:

Adam Lehrman

Adam Lehrman

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Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!
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#tucsonaz #tucsonfoodieThis year, 18 Mexican restaurants are participating in @sonoranrestaurantweek from September 4-13. Also, National Hispanic Heritage Month begins immediately afterwards on Sunday, September 15.❤️ Here’s the full list, in alphabetical order. @agavehousetucson @ameliastucson @bktacos @bocatucson @buendia.breakfast.lunch @asadataqueria @casadelrioaz @elcharro.cafe @crudamariscos @elmezquitetucson @humo.tucson @lachingadacocina @lafridamexicangrill @laollamexicancafe @nanas_kitchen_2008 @reformatucson @seiskitchen @sonoramoonshine Don’t forget to upload your receipts to enter our giveaway🎉 More on Tucsonfoodie.com/srw Presented by @Visittucson #tucsonaz #tucsonfoodie
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