Goodness Fresh Food & Juice Bar has launched Goodness Go, which is a one-stop-shop for vegetables, herds, proteins, snacks, beverages, and more.
Like many local restaurants, business at Goodness Fresh was stifled by the current pandemic, so they immediately sought out ways to cater to their customers. With that being said, Goodness Go was born.
“Everyone talks about a new normal, but as each day passed the new normal also morphed into something different,” said COO and co-founder Brandon Katz. “The only consistency that remained within the thoughts of Team Goodness was that people wanted and needed Goodness, and getting it to them in some fashion was an absolute must.”
https://www.instagram.com/p/CB0W5rthA03/
Here’s how it works:
-
- Orders must be made before 2 p.m. prior to the day you’d like your order
- Deliveries have a $50 minimum
- Delivery and pick-up are only on Monday, Wednesday, and Friday
- Deliveries are made between 3 – 6 p.m.
Meantime, the product list is expected to grow as Goodness Fresh works with new partnerships throughout the region.
“Goodness Go will also look to incorporate and feature as many of our local Tucson food and beverage vendors, and hope to also soon work side by side with local botanists for your flower and plant needs. Goodness is also in the process of a retail beer and wine license.”
Aside from the edible purchases, Goodness Go is selling a “Make Juice Not War” t-shirt, which all of the proceeds benefit the Equal Justice Initiative. Also, all of the proceeds generated from the “For the Animals” section of the store will be donated to the local non-profit Pathway to Paws.
Goodness Fresh Food & Juice Bar is located at 2502 N. Campbell Ave. For more information, call (520) 777-4465 or visit goodnessfresh.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
