Tucson FoodieCelebrating local food, drink, and community.
Bistro at the J by Asher: A Kosher dining experience at the JCC (MENU)

Bistro at the J by Asher: A Kosher dining experience at the JCC (MENU)

Jan 17, 20232 min read

The Tucson Jewish Community Center (also known as the Tucson J, or the J) is excited to announce its new dining experience, Bistro at the J by Asher. With just a few kosher dining options in Tucson, the pop-up was created with one goal: bringing the community together over delicious food and offering a unique dining experience inclusive of everyone.

Bistro at the J by Asher (Photo courtesy of Tucson Jewish Community Center)
Bistro at the J by Asher (Photo courtesy of Tucson Jewish Community Center)

The official grand opening will take place in the J’s ballroom on Thursday, January 19 from 5 – 8 .m. After that, the pop-up meals will happen every third Thursday of the month through April 2023.

“We were able to identify the need for something like this in Tucson, and are honored to be able to provide the space and support to make it happen,” said Todd Rockoff, the J’s President + CEO.

What’s on the menu?

The expansive menu is prepared by chef Asher Amar, who is the owner of Cafe at the J and the previous owner of Fifth Street Kosher Deli + Market and Oy Vey Cafe.

Under the supervision of Rabbi Billy Lefkowitz includes meat entrees, vegetarian, gluten-free, and vegan options, and appetizers, as well as a dedicated kid’s menu. Also, they’ll have dessert options from Nadine’s Bakery, monthly specials, and crowd-pleasers like the Shawarma Plate, Ribeye Steak served with rice and veggies, Chicken Fajitas, and Matzo Ball Soup.

Soft opening success

Over 50 people of all ages attended the soft launch in December 2022 and took part in eating the new bites, playing jumbo board games, and listening to music. This month, the pop-up will feature live entertainment from Stephen the Spectacular.

“The food was delicious, the service was fantastic, and getting to sit down and talk with members from the community was so much fun,” said Avi Erbst, who attended the soft launch.

(Photo courtesy of Tucson Jewish Community Center)
(Photo courtesy of Tucson Jewish Community Center)

“We wanted to take what we are able to offer at Cafe at the J every day and elevate it, providing our guests a fine-dining experience in a relaxed and communal environment where everyone feels welcome,” said Monica Rosenbaum, the J’s Senior Director of Operations. “We got really amazing feedback on the quality of the meals and service, as well as the ambiance, from guests who joined us in December. Some even stayed the entire evening, chatting with new acquaintances and just enjoying themselves.”

(Photo courtesy of Tucson Jewish Community Center)

(Photo courtesy of Tucson Jewish Community Center)
(Photo courtesy of Tucson Jewish Community Center)

Reservations and pre-orders are recommended (walk-ins are also welcome) and can be made online until 2 p.m. the day of the event. Private and communal table seating or to-go options are also available.

The Tucson Jewish Community Center (the J) is located at 3800 E. River Rd. For more information, visit tucsonjcc.org.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.2K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com