What
Boulder Beer Pairing Dinner
When
6 – 8 p.m. Tuesday, March 28
Where
Brother John’s Beer, Bourbon & BBQ
1801 N. Stone Ave.
More Info
(520)-867-6787,
brotherjohnsbbq.com
Brother John’s Beer, Bourbon & BBQ is hosting a beer dinner featuring Boulder Beer Company 6 – 8 p.m. on Tuesday, March 28.
Guests can expect four courses of Brother John’s signature cuisine paired with four of Boulder’s beers.
Founded in 1979, Boulder Beer was Colorado’s first beer company.
While their Irish Blessing beer made its way around Tucson recently for St. Patrick’s Day, the beer dinner will feature Boulder’s other signature brews.
Seats are $30 per person plus tax and gratuity. To make a reservation, call (520)-867-6787.
Boulder Beer Pairing Dinner Menu
First Course
- Fish n’ Chips – fresh cod, tartar sauce
- Paired with Pulp Fusion Blood Orange IPA
Second Course
- Extra Spicy BBQ Chicken Lollipops – Red Bird Farms hicken
- Paired with Hazed Hoppy Session Ale
Third Course
- Pair of Firehouse Chili Cheese Sliders – Chef Patrick’s award-winning chili, pickle spears
- Paired with Mojo IPA
Fourth Course
- Strawberry Shortcate – balsamic reduction, bourbon whipped cream
- Paired with Shake Chocolate Porter
Brother John’s Beer, Bourbon & BBQ is located at 1801 N. Stone Ave. To make a reservation, call (520)-867-6787. For more information, visit brotherjohnsbbq.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
